Difficulty: easy Time: 5 minutes Servings: 1 People Calories: na We offer you this tasty recipe for cooking stewed veal. A stew preparation generally indicates a stewed cooking with abundant and rather liquid sauce, in this case the
Difficulty: easy Time: 1 hour and 15 minutes Servings: 6 people Calories: 350 / serving The walnut cake is a delicious dessert that comes from the famous book of Artusi and that we present to you by making it
Difficulty: medium Time: 40 minutes Servings: 4 people Calories: 87 / serving Artichokes with sauce are a simple and very tasty preparation: the artichokes are simply cooked with a little butter and a little broth, and finally served with
Difficulty: easy Time: 1 hour and 30 minutes Servings: 6 people Calories: 387 / serving Here is a delicious cake with pine nuts prepared following an Artusi recipe, but don’t worry, the cake is excellent even after 150 years
Difficulty: easy Time: 1 hour and 30 minutes Servings: 6 people Calories: 235 / serving We offer you a classic spinach flan to make now that it is their season, and they are fresh and at a reasonable price,
Difficulty: easy Time: 1 hour Servings: 6 people Calories: 231 / serving With this recipe we offer you the fennel flan, a tasty recipe from Artusi, reported in his famous book. This fennel flan should be considered a side
Difficulty: medium Time: 4 hours Servings: 6 people Calories: 379 / serving For the Befana lunch, prepare this refined galantine capon, a gourmet idea for cooking these birds. Capon in galantine basically means a boned and stuffed capon, which
Difficulty: easy Time: 5 minutes Servings: 1 People Calories: na We give you the recipe for the dead roast as found in the famous Artusi book. The dead roast is simply a roast cooked in a casserole instead
Difficulty: medium Time: 1 hour Servings: 4 people Calories: 708 / serving We offer you polenta with sausages, a very simple classic recipe that is also found in the Artusi book. In this photo recipe we used a stone-ground
Difficulty: easy Time: 5 minutes Servings: 1 People Calories: na From the book of Artusi today we present the peasant rolls, even if he used the obsolete term of “peasant chops”, and considered them a food suitable only for
Difficulty: easy Time: 1 hour and 45 minutes Servings: 6 people Calories: 222 / serving The ricciolina cake is a delicious recipe that comes to us from the famous book of Artusi, but it is perfect for today and
Difficulty: easy Time: 30 minutes Servings: 8 people Calories: 157 / serving The tartare soup is a delicious dessert that Artusi offers us in his famous book and that we propose to you again with our photo recipe. It
