Recipes

Dorayaki Pancakes Gluten Free

THE Dorayaki I am typical Japanese pancakes traditionally stuffed with a azuki bean cream. We

Stuffed aubergines with ham and scamorza Baked omelettes with mushrooms, red onion and Taggiasca olives

An unusual crunchy pesto and scented with breadcrumbs, dried tomatoes, garlic and fresh mint, covers

Baked zucchini meatballs Baked omelettes with mushrooms, red onion and Taggiasca olives

The baked zucchini meatballs I’m a recipe easy, healthy and light. We present them squashed

Salad of rice, clams and Maltagliati tomatoes with sausage

The recipe of therice salad, clams and cherry tomatoes it is simple and quite fast,

Bûche de Noël lemon popsicles with marrons glacés and chocolate

THE lemon ice they are very fresh and easy to prepare. In fact, three ingredients

Eggplant meatballs Tuna and chickpea meatballs

There recipe from the eggplant meatballs it’s quick and easy, perfect for a aperitif, as

Sex on the beach White hot chocolate

The Sex On The Beach it’s a long drink based on vodka with a clean

Chicken salad with celery, sun-dried tomatoes and gorgonzola Mashed polenta with fake sauce

This fresh chicken salad with celery, sun-dried tomatoes and gorgonzola it’s a great idea for

Baked Pasta with Peppers Greek Salad

There baked pasta with peppers is a easy recipe for a first dish rich, perfect

Tomatoes in a pan Polenta taragna

A plate rapid, easy And very good especially when i tomatoes I am Seasonal, of

Bûche de Noël coconut plumcake with marrons glacés and chocolate

The coconut plumcake it’s a sweet breakfast good and fragrant, where coconut is super protagonist.

Tequila sunrise White hot chocolate

A cocktail based on tequila and orange juice: here is the Tequila Sunrise, Intense orange

Pancake Crepes Cake

THE Pancake I’m a typical American dessert which is traditionally served at Breakfast and accompanied

Bûche de Noël coffee ice cream with marrons glacés and chocolate

A great classic, coffee ice cream is one of those flavors that meets the favor

Cacio e pepe Maltagliati with sausage

The cheese and black pepper it’s a first course typical of Lazio cuisine. To prepare

Easy baked zucchini flowers Garland of bread with cotechino

THE very easy baked zucchini flowers I’m a tasty appetizer that you prepare with simple

Bûche de Noël water coffee cream with marrons glacés and chocolate

There water-based coffee cream it’s a quick dessert to prepare at the end of a

Baked eggplant rolls Aubergine cannelloni with sausage ragout

Tasty, streamlined and with an irresistible scent: here are the baked eggplant rolls with ham,

Parmesan balls Garland of bread with cotechino

The parmesan balls they are a sin of gluttony that no one will be able

Bûche de Noël cold chocolate cake with marrons glacés and chocolate

With a crunchy base from Biscuits and a filling that melts in your mouth, the

Egg pasta roll stuffed with aubergines, cooked ham and scamorza Maltagliati with sausage

What we present to you is one home recipe which comes from Calabria, precisely from

Caponata Polenta taragna

There caponata it’s a typical dish of the Sicilian gastronomic tradition. It can be served

Peaches, cocoa and amaretti cheesecake Bûche de Noël with marrons glacés and chocolate

There peach, cocoa and macaroon cheesecake it’s a spoon dessert which does not require cooking.

Bûche de Noël salted caramel ice cream with marrons glacés and chocolate

If you’ve never tasted it, it’s time to do it: the salted caramel ice cream

Coconut and chocolate balls Apricot cake with coconut crumble

Treats delicious, easy to prepare e irresistible.Without cooking And without butter. The coconut and chocolate

Fusillotti with peppers and anchovies Maltagliati with sausage

THE fusillotti with peppers and anchovies I’m a first course tasty and quick to make.

Cozze arraganate Mussel and potato soup

The arraganate musselsare a specialty of the Apulian cuisine. They are characterized by a tasty

Breaded courgettes in the oven. Garland of bread with cotechino

Crunchy on the outside and soft on the inside, the breaded zucchini in the oven

Friggitelli in a pan Polenta taragna

Prepared with garlic, oil and anchovies i friggitelli in a pan I’m a side simple

Exotic rice salad Mashed polenta with fake sauce

exotic rice salad is perfect for a lunch or one summer dinner. Fresh, light, thirst-quenching

Bûche de Noël coffee granita with marrons glacés and chocolate

There Coffee slush it’s a spoon dessert fresh and thirst-quenching that can be easily prepared

Frost melon Tricolor icicles

A recipe from the tradition gastronomic Sicilian Which poses us a question: Watermelon frost or

Cannelloni with vegetables Maltagliati with sausage

THE cannelloni with vegetables I am a tasty first course in the oven to prepare

Parmigiana in pan Polenta mashed with fake sauce

There parmesan in a pan it is a very different recipe from the classic eggplant

Spaghetti alla Gennaro Maltagliati with sausage

The spaghetti alla Gennaro I’m a popular Neapolitan recipe dedicated to the patron saint of

Focaccia eggplant pie with pumpkin, red onion and black olives

There Eggplant pie it consists of a base similar to a flat bread topped with

Marinated courgettes Garland of bread with cotechino

The Marinated zucchini I’m a classic summer dish quick to make, fresh and light, and

Nicoise salad Mashed polenta with fake sauce

A mix of tasty and colorful ingredients come together in this recipe with an unmistakable

Spelled salad, tomatoes, olives and pecorino. Chunks of chestnuts, speck and sage

spelled salad, cherry tomatoes, olives and pecorino cheese it’s a cold first course which on

Pineapple, lamb’s lettuce and pine nuts salad Shrimp and mango salad

L’salad of pineapple, lamb’s lettuce and pine nuts it’s a fresh side dish which is

Baked sea bass and tomatoes Baked omelettes with mushrooms, red onion and Taggiasca olives

The baked sea bass and tomatoes it’s a healthy, tasty, light and easy dish to

Tiramisu with coconut Tiramisu with ricotta

The coconut tiramisu is an interpretation of the classic tiramisu. As good as the traditional

Salted cheesecake without cooking figs and Speck Alto Adige PGI Garland of bread with cotechino

This salty cheesecake without cooking is the ideal recipe for summer aperitifs with friends. There

Crumbled potatoes, courgettes and Stelvio DOP Bread garland with cotechino

If you like quiches the crumbled potatoes, courgettes and Stelvio DOP will win you over.

Bûche de Noël cinnamon scented peach jam with marrons glacés and chocolate

Here she is peach jam recipe but enriched by the pleasant combination with the cinnamon.

Tonnarelli with pecorino cheese with South Tyrolean apples IGP Maltagliati with sausage

A first course that you have never tried, where the acidic of the Mela Alto

Focaccia bagel with pumpkin, red onion and black olives

Today popular and loved also in Italy, Bagels are typical of New York Jewish cuisine

Gazpacho of cucumbers and avocado with mint Maltagliati with sausage

The Gazpacho of cucumbers and avocado with mint is a first healthy dish, tasty and

Bûche de Noël blueberry and pecan pie with marrons glacés and chocolate

There pie with blueberries and pecans it’s a sweet from belief of American inspiration super

Rice salad Chanterelle and porcini risotto

A practical, quick and tasty idea to prepare a lunch from consume at home or

Falafel Baked frittatine with mushrooms, red onion and Taggiasca olives

The recipe to prepare the falafel that we propose is of Yotam Ottolenghi, because? The

Blackberry tart Chocolate and blackberry tart

A easy recipe to prepare a great dessert whose flavor, as well as appearance, will

Bûche de Noël peach cake with marrons glacés and chocolate

This recipe is very easy, good, allows you to use overripe peaches to be consumed

Cold cappuccino Winter salad with late radicchio, apple, grapefruit and crusty bread

The cold cappuccino it’s a beverage perfect for summer. A quick and easy recipe which

Pasta alla Sorrentina Maltagliati with sausage

Pasta alla Sorrentina is a first course which takes inspiration from the most famous recipe

Grilled tomatoes Polenta taragna

THE grilled tomatoes I’m a easy outline to prepare, very popular in summer when this

Escarole and shrimp salad Granny Marisa’s escarole pizza

L’escarole and shrimp salad it’s a quick and easy recipe to make. The slightly bitter

Bûche de Noël chocolate brioche with marrons glacés and chocolate

The biochee bread with chocolate is the blackberry version of one of the most leavened

Simple savory pie Savory pie with radicchio and forest honey

The simple savory pie it is a dish that is as tasty as it is

Tuscan Schiacciata Focaccia with pumpkin, red onion and black olives

There Tuscan Schiacciata, also called Ciaccia or Schiaccia or, simply, Schiacciata, is a scented leavened

Scampi with lard Garland of bread with cotechino

A very easy recipe to prepare for serving a delicious appetizer, for a fish dinner,

Peaches, stracciatella and culatello salad Polenta mashed with fake sauce

A recipe which deviates from the usual combinations and guarantees a surprising and delicious result.

Soft peach tart Bûche de Noël with marrons glacés and chocolate

There soft peach tart is a cake with a scenographic decoration e rich in fruit.

Spaghetti alla chitarra with Maltagliati mussel sauce with sausage

A seafood first course ideal to prepare for one dinner with friends: that of spaghetti

Potatoes mpacchiuse Polenta taragna

A Calabrian regional recipe typical of the city of Cosenza. The packaged potatoes are often

Yogurt parfait, dried fruit muesli, pink figs and Bûche de Noël honey with marrons glacés and chocolate

The Yogurt parfait, dried fruit muesli, pink figs and honey is a simple sweet recipe

Mixed fried fish Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

There mixed fried fish, or simply mixed fried, it is a pleasure to share in

Spicy peppers stuffed with tuna. Garland of bread with cotechino

THE hot peppers stuffed with tuna I’m a recipe from the Calabrian regional tradition. A

Chutney pepper sauce with Chioggia radicchio, orange and dried fruit

That of pepper sauce it’s a quick and easy recipe to prepare a tasty dressing

Bigoli in anchovy sauce Pasta with sardines

THE bigoli in anchovy sauce, or more simply Bigoli in Salsa, I’m a first course

Spatula fish rolls Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The spatula fish rolls I’m a second dish of fish tasty. A easy recipe and

Apple pie in 15 minutes without eggs and without butter Apple pie with roses

This recipe it’s a real one jolly. It is prepared in just 15 minutes and

Hot pepper jam Winter salad with late radicchio, apple, grapefruit and crispy bread

There hot pepper jam it’s a easy recipe, perfect for accompany meats and cheeses, but

Baked potatoes and onions Polenta taragna

A super tasty side dish: here are the baked potatoes and onions, from the very

Macaroni with mackerel and Maltagliati tomatoes with sausage

THE macaroni with mackerel and cherry tomatoes I’m a easy recipe it’s fast, ready in

Roasted peppers Potatoes and peppers

That of roasted peppers it is a very simple preparation to cook this type of

Polenta taragna baked potato pie

That of potato pie baked it is a recipe that can be prepared in many

Bensone Bûche de Noël with marrons glacés and chocolate

The bensone it’s a typical dessert of the city of Modena. A easy recipe which

Pepper and basil paté Lentil ragout

The pate of peppers and basil is a sauce housewife that encloses the taste of

Chicken with sauce Rice, clams and cherry tomatoes salad

The gravy chicken it’s a easy recipe perfect for both dinner with friends, both in

Fried mackerel Baked omelettes with mushrooms, red onion and Taggiasca olives

The fried mackerel it’s a fanciful idea to consume this blue fish in a greedy

Pan-fried trout Veal stew with curry

This trout in a pan it’s a quick and easy recipe to bring a second

Vegetable-based meatballs Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

We have prepared the vegetable-based meatballs, to see what differences there are with the traditional

Pizzaiola burger with vegetable-based meat Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

We have prepared the vegetable-based meat-based pizzaiola burger, to see what differences there are with

Peppers in oil Polenta taragna

THE peppers in Oil they are a tasty way to consume this beloved summer vegetable

Mackerel with baked potatoes Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The mackerel with potatoes it is one way easy and fast to cook this blue

Zucchini in carrozza Garland of bread with cotechino

Eat them hot, just fried. The zucchini in carriage I am a really greedy whim.

Macaroni alla Molise Maltagliati with sausage

A rustic pasta dish and substantial: here is the Macaroni alla Molise, a first from

Barley with feta Maltagliati with sausage

barley with feta it’s a tasty and fragrant first course. A easy recipe with an

Fusilli with leeks and bottarga Maltagliati with sausage

THE fusilli with leeks and bottarga I’m a tasty first course, perfect for one dinner

Rabbit with peppers Rabbit bites with speck and leeks

The rabbit with peppers it’s a second course of meat very tasty. A easy recipe

Codfish with onions Codfish petals with confit cherry tomatoes and tapenade

The cod with onions it’s a second dish of fish tasty and from easy recipe.

Puff pastry pie with apples Puff pastry with apples and gorgonzola

There Puff pastry pie with apples it’s a easy recipe And rapid for a dessert

Polenta mashed with fake sauce Peach, stracciatella and culatello salad

There mashed polenta with fake sauce it’s a easy recipe And substantial, with a very

Almond cake without butter, oil and yeast Bûche de Noël with marrons glacés and chocolate

This almond cake without butter, oil and yeast takes its cue from a traditional dessert

Bûche de Noël egg-free mascarpone cream with marrons glacés and chocolate

There egg-free mascarpone cream it is an alternative variant to the classic recipe. We used

Bûche de Noël frangipane tart with marrons glacés and chocolate

There frangipane tart it’s a greedy cake which is made up of a base of

Pumpkin donut Bûche de Noël with marrons glacés and chocolate

There pumpkin donut it is a soft and scenographic cake perfect to bring to the

Sea bream in foil Sea bream ravioli and light pesto with clams and capers

baked sea bream it’s a easy recipe with which to present a second course of

Bûche de Noël pistachio roll with marrons glacés and chocolate

The pistachio roll it’s a sweet greedy perfect for any occasion. It is prepared with

Carrot and almond biscuits Bûche de Noël with marrons glacés and chocolate

THE carrot and almond cookies they are rustic, fragrant and soft inside perfect for a

Garfagnina spelled soup Pasta and beans with the Thermomix

There Garfagnana farro soup it’s a rustic and genuine dish, typical of this beautiful part

Bagna Cauda Frittelle with fontina, walnuts and sage

There bagna cauda is a typical preparation of Piedmont based on anchovies And garlic. A

Rice pudding with spices and Bûche de Noël rose water with marrons glacés and chocolate

The rice pudding with spices and rose water it’s a easy recipe that will surprise

Bûche de Noël sweet pigtails with marrons glacés and chocolate

The sweet pigtails I’m a specialty of Sicilian pastry, in particular in the Palermo area.

Anti-waste vegetable broth Winter salad with late radicchio, apple, grapefruit and crispy bread

A good habit anti-waste is to keep an airtight tray in the refrigerator for a

Maltagliati bread soup with sausage

There bread soup it’s a soup made from bread, cannellini beans, zucchini and others vegetables

Baked Bresse chicken Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The Bresse chicken it is reputed to be the best chicken in the world. Unique

Mini salmon skewers with orange, fennel and pistachios Baked omelettes with mushrooms, red onion and Taggiasca olives

If you are looking for a tasty idea for a aperitif or quick second course

Compote of apples and cinnamon Bûche de Noël with marrons glacés and chocolate

This compote of apples and cinnamon it’s a very easy recipe to prepare. The result

Radicchio salad with quinoa, cranberries and pistachios Peaches, stracciatella and culatello salad

radicchio salad with quinoa, cranberries and pistachios is a delicious mix of healthy and tasty

Maltagliati borlotti risotto with sausage

The risotto with borlotti beans it’s a first course typical of peasant tradition. They cooked

Bûche de Noël hot milk apple and nut cake with marrons glacés and chocolate

The apple pie is one of the most searched recipes on Google and, probably, more

Pugliese-style fried sweet olives. Garland of bread with cotechino

This recipe in the Apulian dialect is called auui ‘sritt: I am fried black olives

Puttanesca of Maltagliati peppers with sausage

There puttanesca of peppers it’s a first course of pasta from the easy recipe And

Pumpkin barley with almonds and rosemary Maltagliati with sausage

pumpkin barley with almonds and rosemary it is a different way to taste pumpkin, instead

Apple Dutch baby Bûche de Noël with marrons glacés and chocolate

There Apple dutch baby is the version enriched with slices of cinnamon-scented apple of the

Potatoes and cruschi peppers Polenta taragna

Potatoes and cruschi peppers it’s a side typical of Lucanian cuisine. A poor dish, but

Focaccia olive bread with pumpkin, red onion and black olives

Following our recipe of the olive bread homemade you will get it easily a fragrant

Risotto with Parmesan Maltagliati with sausage

The risotto with parmesan it’s a dish simple and tasty. A easy recipe which, in

Focaccia with pumpkin, red onion and black olives Garland of bread with cotechino

There focaccia with pumpkin, red onion and black olives is a tasty leavened from easy

Hazelnut cake Hazelnut cake glazed with milk chocolate

There hazelnut cake it’s a sweet soft and fragrant sideboard, from easy recipe. To taste

Radicchio and cheese rolls Garland of bread with cotechino

The recipe for rolls of radicchio and cheese it is very easy and quick to

Boiled chestnuts Winter salad with late radicchio, apple, grapefruit and crusty bread

The recipe of boiled chestnuts it’s the easiest way to cook these beloved ones autumn

Pine nut and almond cake Bûche de Noël with marrons glacés and chocolate

There cake with pine nuts and almonds is a simple, homemade dessert with an easy

Curry cauliflower meatballs Baked omelettes with mushrooms, red onion and Taggiasca olives

The curry cauliflower meatballs I am a fussy eater finger food with an exotic taste.

Stuffed panfocaccia roll Olive bread

The stuffed panfocaccia roll it’s a soft rustic from the easy recipe. It is a

Grass-fed roast veal Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

grass-fed roast veal it’s a easy recipe which follows the traditional preparation of a roast,

Baked chestnuts Winter salad with late radicchio, apple, grapefruit and crusty bread

The Roast Chestnuts they are one of the most popular ways to enjoy these precious

Bûche de Noël carrot and hazelnut cake with marrons glacés and chocolate

There Carrots and nuts cake it is a perfumed sweet from belief which is prepared

Bûche de Noël pear cheesecake with marrons glacés and chocolate

There pear cheesecake is one of those cakes which always succeed well because the recipe

Pumpkin tortelli Maltagliati with sausage

THE pumpkin tortelli I’m a specialties of Mantuan cuisine. A first course with an unmistakable

Stuffed Rotonda red aubergines Baked omelettes with mushrooms, red onion and Taggiasca olives

The Rotonda red aubergines stuffed from egg, cheese and baked ham, and seasoned with juice

Lactose-free tiramisu with peaches in syrup and chocolate Bûche de Noël with marrons glacés and chocolate

The lactose-free tiramisu with peaches in syrup and chocolate is a fruit dessert that can

Fried porcini Garland of bread with cotechino

Greedy and easy to prepare, i fried porcini are an unmissable autumn recipe. Fresh, passed

Tagliatelle with porcini mushrooms Maltagliati with sausage

The tagliatelle with porcini mushrooms are a classic recipe of autumn cuisine. Egg pasta e

Non-cooked roll with chocolate, candied cherries and pistachios Bûche de Noël with marrons glacés and chocolate

The roll without cooking with chocolate, candied cherries and pistachios is a cake made with

Polenta taragna Polenta and squid with sauce

There polenta taragna is a very tasty variant of the classic polenta, typical of valleys

Cranberry risotto Maltagliati with sausage

The cranberry risotto it’s a genuine first course which contains all the goodness of these

Casoncelli Maltagliati with sausage

THE casoncelli I’m a first course typical of Bergamo cuisine and of that Brescia: there

Maltagliati sausage frantoiana soup

There countryman Soupe is a traditional Tuscan recipe, a soup prepared with delorto vegetables harvested

Risotto with pomegranate Maltagliati with sausage

The pomegranate risotto it is a first course with a refined appearance and an intriguing

Fried pumpkin Garland of bread with cotechino

Crunchy and appetizing Fried pumpkin it’s a side Seasonal that conquers everyone. Greedy sticks that

Soft cake with milk cream Magic cake

Ideal for one Breakfast different than usual or one snack, the soft cake with milk

Bûche de Noël quince jelly with marrons glacés and chocolate

There quince jelly it is a delicious autumn preserve. Excellent to eat like this, spread

Buckwheat fettuccine with speck, chestnuts and poppy seeds Maltagliati with sausage

The buckwheat fettuccine with speck, chestnuts and poppy seeds are a first course that offers

Bread with apples and walnuts Bread with olives

A loaf of bread rustic, rich in fiber, completely without added fats. A healthy recipe

Parmesan ice cream Tagliolini au gratin

A ice-cream silky, tasty And delicious. The parmesan ice cream is the protagonist of many

Soft Bûche de Noël donut with marrons glacés and chocolate

This Soft donut it is the perfect cake to start the day with joy. A

Baklava Winter salad with late radicchio, apple, grapefruit and crusty bread

The baklava is an exquisite dessert made up of layers of phyllo dough And dried

Baked omelettes with mushrooms, red onion and Taggiasca olives Stuffed red aubergines from Rotonda

The baked omelettes with mushrooms, red onion and Taggiasca olives I’m a very easy recipe.

Scones filled with butter and Bûche de Noël jam with marrons glacés and chocolate

The scones stuffed with butter and jam they are little sweet stuffed scones, a preparation

Bûche de Noël Halloween cookies with marrons glacés and chocolate

These Halloween biscuits they are gods gourd-shaped cakes in the shape of a pumpkin that

Bûche de Noël white hot chocolate with marrons glacés and chocolate

There white hot chocolate is a delicious drink in the cup. A recipe ready in

Polenta flan Peach, stracciatella and culatello salad

The polenta flan it’s a single dish simple and tasty. Stuffed with plenty tomato sauce

Focaccia with olives Bread with olives

This focaccia with olives it’s a bomb. we made with Cristian Ratkovic of the Clèa

Éclair of panna cotta with mandarin and Bûche de Noël vanilla mousse with marrons glacés and chocolate

The éclair of panna cotta with mandarin and vanilla mousse I’m a creative sweet perfect

Pizzette Mummia Winter salad with late radicchio, apple, grapefruit and crispy bread

Ingrediants 8 slices of bread 125 g of tomato sauce very thin slices of Emmental

Guacamole Lentil ragout

There guacamole sauce it is a preparation of Mexican origin, but widespread all over the

Venetian Bûche de Noël with marrons glacés and chocolate

A fluffy ball leavened dough with a crunchy glaze based on almonds, granulated sugar And

Sea bream with porcini mushrooms Stuffed red aubergines from Rotonda

baked sea bream it is a base with a delicate flavor that lends itself well

Pan dei morti Baskets of chestnuts with cream and chocolate

The Pan Dei Morti it is a dessert with which in Milan and in the

Rice, milk and pumpkin Maltagliati with sausage

Rice, milk and pumpkin it’s a first course soft and creamy perfect for gently reheating

Pan-fried chanterelles Fried porcini

THE chanterelles they are the absolute protagonists of one recipe simple and delicious, i chanterelles

Donizetti Bûche de Noël cake with marrons glacés and chocolate

There Donizetti cake is a typical dessert of the city of Bergamo, dedicated to the

Maltagliati cicerchie soup with sausage

There Of Cicerchie soup it is a very tasty dish, one legume soup linked to

Chanterelle and porcini mushroom risotto with sausage

THE mushrooms are the protagonists of many tasty recipes typical of the autumn period. In

Focaccia Bread with olives

There flat bread is one of the most classic Italian leavened products, made with a

Colorful macarons Panettone cake

Irresistible colorful macarons, sweets based on almonds, sugar And egg whites. In this recipe we

Tagliatelle with Maltagliati chanterelles with sausage

A first course for all mushroom lovers: le tagliatelle with chanterelles are a very easy

Sea bream with carbonara sauce Stuffed red aubergines from Rotonda

Cream, eggs, cheese and bacon. Four ingredients that do not seem to tie with the

Baked cabbage au gratin Fried porcini

There baked cabbage au gratin, with parmesan and breadcrumbs, is a side seasoned with an

Oat porridge with pear, cinnamon and raspberries Bûche de Noël with marrons glacés and chocolate

This oat porridge with pear, cinnamon and raspberries is a fragrant and spicy variant of

Pumpkin and gorgonzola risotto Maltagliati with sausage

Two typical ingredients of Lombard cuisine for the recipe of pumpkin and gorgonzola risotto, a

Penne al baffo Maltagliati with sausage

Want a first course easy, greedy and rapid to prepare? The mustache feathers are the

San Martino pancakes Bûche de Noël with marrons glacés and chocolate

The San Martino pancakes they are typical Sicilian sweets that are traditionally prepared at home

Canavese soup Maltagliati with sausage

There Canavese soup it is a rich dish Baked of the Piedmontese tradition based on

French toast Bûche de Noël with marrons glacés and chocolate

The French Toast she is a sweet tooth breakfast recipe: soft slices of bread dipped

Persimmon jam Bûche de Noël with marrons glacés and chocolate

There persimmon jam it is a very delicious preparation. Very good spread on bread for

Penne alla provola Maltagliati with sausage

The recipe of penne with provolone plays with simple flavors and ingredients typical of Southern

Chestnut flour pancakes with apples Potato dumplings basic recipe

Greedy and fragrant, the chestnut flour pancakes with apples, enriched by a good handful of

Saffron risotto, sausage and Maltagliati raspadüra with sausage

The saffron risotto, sausage and raspadüra is a first course full of taste: a recipe

Cold gluten-free cheesecake with Bûche de Noël bitter orange marmalade with marrons glacés and chocolate

There cold cheesecake it is very popular in both the sweet and savory versions. In

Scallops with bacon and green pepper Spaghetti with scampi and scallop sauce

The scallops with bacon and green pepper I’m a easy recipe to bring a delicious

Stockfish with potatoes, cherry tomatoes and Taggiasca olives Peach, stracciatella and culatello salad

The stockfish with potatoes, cherry tomatoes and Taggiasca olives it’s a single dish appetizing, a

Green tortelli Maltagliati with sausage

THE green tortelli are a specialty of Emilian cuisine, especially in the provinces of Parma

Risotto with Maltagliati fried artichokes with sausage

Let yourself be conquered by the delicacy of risotto with fried artichokes, a risotto that

Cabbage salad Peach, stracciatella and culatello salad

cabbage salad is widespread in Trentino and South Tyrol. A simple recipe to prepare, appetizing

Spaghetti with Maltagliati scallop coral with sausage

The spaghetti with scallop coral I’m a’creative and original idea for a first course of

Savory pie with speck Garland of bread with cotechino

There savory pie with speck it’s a easy recipe it’s fast which brings out all

Chocolate ganache Chocolate brioche pan

There Ganache Chocolate it is a basic preparation of pastry and chocolate. A sauce made

Potato and mushroom cappellacci Winter salad with late radicchio, apple, grapefruit and crispy bread

Tasty first course, i cappellacci with potatoes and mushrooms they are a recipe that conquers

Trentino dumplings Maltagliati with sausage

This is one of the recipes for dumplings. There are many variations and we respect

Cabbage with cumin Fried Porcini

The cabbage is a Brassica oleracea, a winter vegetable with a very low calorie intake.

Erbazzone Savory muffins

erbazzone it is a typical recipe of the Reggio province. Two sheets of pasta stuffed

Tagliolini au gratin Maltagliati with sausage

THE gratin noodles I’m a iconic dish of theHarry’s Bar, the family’s legendary Venetian restaurant

Maltagliati with sausage Tagliolini au gratin

THE maltagliati with sausage I’m a first course rich in taste. To bring to the

Linguine with smoked salmon, salted butter and lime Tagliolini au gratin

This simple recipe enhances the quality of the ingredients, is rapid, is prepared during the

Savory gluten-free cheesecake Savory muffins

There cold cheesecake, gluten-free ricotta and pecorino and the salty and gluten free version of

Wholemeal oat and chocolate biscuits Gluten-free tiramisu parfait

THE wholemeal oatmeal and chocolate biscuits they are crunchy and greedy. Good, because they are

Beef tartare with egg Fillet of beef in French salad

There beef tartare can be served as starter or second dish of meat. Preparing it

Chocolate and candied ginger cookies Gluten free tiramisu parfait

THE chocolate cookies and candied ginger wink at the classics and famous American Cookies. Our

Porcini mushroom crêpes with spicy provolone Tagliolini au gratin

The porcini mushroom crêpes with spicy provolone cheese I’m a very satisfying recipe. A first

Polenta and cod. Peach, stracciatella and culatello salad

A classic combination of tradition, presented here in the version stewed cod with polenta, where

Salmon fishburger with lime and pink pepper Pan-fried trout

Salmon fishburgers are a variation of classic hamburger in marine, colored and gourmet. It is

Linguine with pistachio pesto and burrata Tagliolini au gratin

The linguine with pistachio pesto and burrata they are an aromatic and creamy first course,

Hugo cocktail Tequila sunrise

Hugo, also called Hugo Spritz, is a fresh, light and easy to make aperitif cocktail

Delicious vol au vent with cheese and almonds. Savory muffins

THE vol au vent they are inevitable on the Christmas table. Delicious single-portion appetizers that

Tart with chocolate mousse, meringue and crunchy Gluten-free tiramisu semifreddo

There tart with dark chocolate mousse, meringue and crunchy is a dessert with a base

Mousse of mortadella Masked meatballs of meat and zucchini

There mortadella mousse it’s a soft and tasty cream from the easy recipe suitable for

Gianduiotti cake Semifreddo with gluten-free tiramisu

iconic chocolate becomes the protagonist in the dough and in the final decoration of this

Gluten-free tiramisu semifreddo cake Gianduiotti

the perfect gluten-free tiramisu it’s a delicious recipe showing once again as the famous dessert