Cavatelli with bean soup: the innovative and appetizing starter, with Parma ham

ingredients
  • Apulian cavatelli
    500g

  • Wizard beans
    300 grams

  • Parme’s ham


    200g
  • Extra virgin olive oil
    80 ml
    • 0 kcal

  • Vegetables soup
    1 liter
    • 43 kcal

  • Onion


    half
    • 29 kcal
  • Carrot
    1
    • 79 kcal

  • Celery
    1
    • 0 kcal

  • copper tomato


    1
  • Red wine
    1/2 glass
    • 79 kcal

  • Garlic
    1 clove
    • 0 kcal

  • salt and pepper


    to taste
    • 0 kcal

Calories refer to 100 grams of product

Few things scream Italian food how beautiful pasta and beans: creamy and enveloping, rich in taste and tradition. And if tradition also meets a pinch of inventiveness, then pasta becomes Apulian cavatelli and single beans are enriched by flavor and of crisp from Parme’s ham. For this recipe from the origins of Campania which ends up touching many regions of Bel Paese, you won’t need too many ingredients, but choose them of high quality and then all at the table!

How to prepare cavatelli in a bean soup with Parma ham (step by step)

Heat a little oil in a saucepan and brown the onion, garlic, celery and carrot.

Cavatelli with bean soup the innovative and appetizing starter with

Deglaze with the red wine and meanwhile cut the tomato into cubes.

1640610391 722 Cavatelli with bean soup the innovative and appetizing starter with

After seasoning, remove the garlic and add the soaked tomato and beans to the pan.

1640610391 376 Cavatelli with bean soup the innovative and appetizing starter with

Cook for 15 minutes, adding the broth to the soup.

1640610392 410 Cavatelli with bean soup the innovative and appetizing starter with

Immerse the cavatelli in salted boiling water for a few minutes.

1640610392 906 Cavatelli with bean soup the innovative and appetizing starter with

Add the cavatelli to the soup and finish cooking by adding a little salt.

1640610393 779 Cavatelli with bean soup the innovative and appetizing starter with

Meanwhile, cut the raw ham into strips.

1640610393 603 Cavatelli with bean soup the innovative and appetizing starter with

Brown it in a pan until crispy.

1640610394 195 Cavatelli with bean soup the innovative and appetizing starter with

Serve by enriching the cavatelli with bean soup with thyme, extra virgin olive oil and crispy ham.

1640610394 631 Cavatelli with bean soup the innovative and appetizing starter with

Variant

For the “white” version, you can omit the tomato from the recipe.

To make the soup even creamier, you can mix some of the beans.

.