Cheese potato pie with aromatic herbs Polenta taragna

There potato pie with cheese with aromatic herbs is a tasty and savory side dish, based on simple ingredients and from the recipe easy And rapid. Thin potato sheets, a rich cheese and a delicious crust that will win you over.

Ingrediants

  • 600 g of potatoes
  • 200 g of cheese
  • 200 ml of milk
  • 40 g of shelled walnuts
  • Rosemary
  • thyme
  • sage
  • parsley
  • 1 yolk
  • butter
  • bread crumbs
  • salt
  • black pepper

There Puffed potato with cheese it is a delicious side dish full of simple and tasty ingredients: see how to prepare it in our video.

Watch the video of the Cheese Potato Puff

WATCH THE VIDEO OF THE CHEESE POTATO PIE VIDEO

How to prepare: Cheese potato pie with aromatic herbs

There potato pie with cheese with aromatic herbs it is a very tasty side dish. And a recipe simple And rapid to prepare: in fact, just cut the potatoes into thin sheets, sprinkle them with a delicious and fragrant cream based on a cheese rich in flavor and voilà, in a few steps this side fulfilling is ready to be baked in the oven.

Anyone wishing to make this pastry even more substantial, and serve it as second dish quick together with a portion of vegetables, you can enrich it with a few cubes of speck.

To prepare the potato pie with cheese with aromatic herbs choose a short or medium-aged cheese, with a semi-hard texture, such as an Asiago, a Montasio or the delicious Dobbiaco.

The recipes of baked potatoes with cheese they are a winning idea in any situation. Other delicious proposals with these two ingredients are the potato baskets with stringy fontina or the potato pie.

OTHER TASTY RECIPES: Potato au gratin, Potato and mushroom pie, Potatoes with beer, Crispy baked potato pie

Easy Execution Preparation Time 20 min Cooking Time 50 min Servings 4

How to prepare: Cheese potato pie with aromatic herbs

Preparation Puff pastry with cheese and aromatic herbs - Phase 1

Preparation Puff pastry with cheese and aromatic herbs - Phase 1

Peel the potatoes, wash them and slice them thinly with a mandolin. Put them in a saucepan with just salted boiling water. Cook them for 2 minutes from the resumption of boiling, over medium-low heat. Drain them with a slotted spoon and let them dry on a clean cloth. Let it cool down.

Preparation Cheese potato pie with aromatic herbs - Phase 2

Preparation Cheese potato pie with aromatic herbs - Phase 2

In the meantime, collect the cheese cut into chunks, the yolk, the walnuts, the milk and the aromatic herbs in the blender. Salt, pepper and blend until you get a rather liquid cream.

Preparation Puff pastry with cheese and aromatic herbs - Phase 3

Preparation Puff pastry with cheese and aromatic herbs - Phase 3

Grease and sprinkle an ovenproof dish with breadcrumbs. Spread a layer of potatoes on the bottom, cover with a little cheese mixture and repeat the operation until the ingredients are finished.

Preparation Puff pastry with cheese and aromatic herbs - Phase 4

Preparation Puff pastry with cheese and aromatic herbs - Phase 4

Sprinkle the surface with a few flakes of butter, a veil of breadcrumbs and bake in a preheated oven at 180 ° for 30 minutes, including the pan with aluminum foil. After this time, remove the aluminum and cook for another 15-20 minutes. Remove from the oven the potato cheese with aromatic herbs and let it cool before serving.

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