Prepare one savoury cake it is always a great idea when you want an easy, quick and safe recipe. There cheese tarte flambée with speck, leeks and apples it is a tasty and simple dish to make. It can be proposed as starter or, in a more generous portion, like second.
Ingrediants
- 250 g of flour 0
- 1 yolk
- 100 ml of water
- 2 tablespoons of extra virgin olive oil
- salt
FOR PASTA:
- 1 Gala apple
- 100 g of speck into strips
- 250 g of short-aged soft cheese
- 1 leek
- fresh thyme
- pepper
TO MAKE IT
How to prepare: Cheese tarte flambée with speck, leeks and apples
If you are looking for a savory pie to prepare quickly, for an impromptu dinner or a buffet with friends, try the recipe cheese tarte flambée with speck, leeks and apples. The advantage of this cake is that it can be prepared at the last moment and enjoyed hot in company.
The base is a dough very similar to that of apple strudel, which must be rolled very thinly and covered with the rest of the ingredients combined in order to ensure a nice contrast of flavors between sweet of fruit and leeks, the flavor of the cheese and the smoked of speck. An absolutely delicious preparation.
The presence of the fruit in rustic And savory snacks various, it helps to soften the intense flavors of many cheeses and makes the preparations always original and tasty. Among our proposals made in this way, the Quiche of pears, sage and fontina, the Crostoni with apples, brie and honey or the Fagottini of phyllo dough with pears and gorgonzola.
OTHER TASTY RECIPES: Savory potato, speck and caramelized onion pie, Salty rose pie with speck and scamorza cheese, Savory donut with cheese, speck and chives
Easy execution Preparation time 25 min Cooking time 20 min Resting place AT ROOM TEMPERATURE Standing time 10 min Servings 8
How to prepare: Cheese tarte flambée with speck, leeks and apples
To prepare the cheese tarte flambée with speck, leeks and apples starting with the dough: in a bowl, mix the flour with the egg yolk, water, oil and salt by hand. You will need to obtain a smooth and homogeneous dough that you will leave to rest for 10 minutes at room temperature wrapped in cling film.
After this time, spread it on a sheet of baking paper in a very thin disk, about 28 cm in diameter, and transfer it with the paper on a round baking sheet. Cut the cheese into cubes and arrange it on the base together with the sliced leeks and the unpeeled and diced apple.
Lightly salt and pepper and cook in a preheated oven at 220 ° for 10 minutes, then add the speck and cook for a further 10 minutes. Remove from the oven, spread a few leaves of fresh thyme on the surface and immediately serve the cheese tarte flambée with leeks, speck and apples.
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