Cheesecake without cooking with amaretti and chocolate Mini zuccotti of panettone with coffee custard cream

There no-bake cheesecake with macaroons and chocolate it is a delicious cold cake, beautiful and elegant in presentation. Macaroons for the base and for garnish and a rich filling cream cream And dark ganache. Perfect dessert for special occasions, even at Christmas.

Ingrediants

    For the base:

  • 150 g of macaroons
  • 100 g of butter
  • For the cheesecake cream:

  • 90 g sugar
  • 25 g of water
  • 52 g egg yolks at room temperature
  • 9 g gelatin powder (in 45 g of water)
  • 250 g creamy fresh cheese
  • 300 g cream
  • For the dark ganache:

  • 100 g dark chocolate
  • 100 g cream
  • To decorate

  • Amaretti biscuits
  • whipped Cream

How to prepare: No-bake cheesecake with macaroons and chocolate

There no-bake cheesecake with macaroons and chocolate it is a dessert with a rather simple recipe, both in the procedure and in the type of ingredients, which however gives a greedy and elegant result. Ideal then how dessert from the special occasions even if you are not a great pastry expert.

The structure is that of the classic cold Cheesecake, or cheese cake uncooked precisely: a biscuit base, in this case crumbled macaroons, a filling rich in fresh cheese and cream, and a delicious topping, here dark ganache. The always winning combination of chocolate with the aroma of bitter almonds and the richness of cream, it works the magic.

Equally simple and irresistible, and ready without the aid of the oven, also the Orange and Chocolate Cheesecake, the Chocolate Cheesecake or the Tiramisu Cheesecake. Decorated with candied fruit, berries or sugar loaf stars they can also be offered during the holidays as an alternative to the classic panettone.

OTHER DELICIOUS RECIPES: Amaretti and chocolate truffles, Cake with amaretti, ricotta and chocolate, Amaretti kisses, Glass with chocolate, cream, persimmon and amaretto

Easy execution Preparation time 40 min Rest time 2h – 2h and 15 min Servings 6 – 8

How to prepare: No-bake cheesecake with macaroons and chocolate

Preparation No-bake cheesecake with macaroons and chocolate - Step 1

Preparation No-bake cheesecake with macaroons and chocolate - Step 1

Prepare the no-bake cheesecake with macaroons and chocolate starting from the base. Pulverize the macaroons in a blender, transfer them to a bowl and mix them with the melted butter.

Preparation No-bake cheesecake with macaroons and chocolate - Step 2

Preparation No-bake cheesecake with macaroons and chocolate - Step 2

Transfer the mixture to the bottom of a pastry ring, with a diameter of 18 centimeters and a height of 4 centimeters, taking care to place an acetate ribbon inside. Alternatively, you can use a previously greased springform pan. Compact the biscuits with the back of a spoon, so as to have a uniform thickness, and transfer the amaretti base in the freezer for at least 15 minutes, while you prepare the next layer of the cake. To prepare the cheesecake cream, start whipping the egg yolks with an electric mixer or in the mixer.

Preparation No-bake cheesecake with macaroons and chocolate - Step 3

Preparation No-bake cheesecake with macaroons and chocolate - Step 3

Heat the water with the sugar, bringing them up to 118 °, and pour them over the egg yolks, continuing to whip. Once you have the pâte à bombe, add the rehydrated gelatin and set aside.

Preparation No-bake cheesecake with macaroons and chocolate - Step 4

Preparation No-bake cheesecake with macaroons and chocolate - Step 4

In another bowl, whip the cream and cream cheese with an electric mixer. Incorporate the mixture into the pâte à bombe, using a spatula, with gentle movements from the bottom up to mix perfectly.

Preparation No-bake cheesecake with macaroons and chocolate - Step 5

Preparation No-bake cheesecake with macaroons and chocolate - Step 5

Pour the freshly obtained cheesecake cream into the prepared mold. To facilitate this operation, you can use a pastry bag. Level with a spatula or the back of a spoon and place back in the freezer for at least 1 hour. Finally, prepare the dark ganache: heat the cream until it boils and pour it over the previously chopped chocolate. Mix until you get a perfect emulsion. Let the ganache cool and pour it on the cream layer. Let the cake rest one last time in the freezer for at least 1 hour, so that even the last layer solidifies.

Preparation No-bake cheesecake with macaroons and chocolate - Step 6

Turn out the cheesecake, transfer it to a serving dish and decorate it by alternating macaroons and wisps of whipped cream. Let the no-bake cheesecake with amaretti and chocolate rest for 2 hours in the refrigerator to reach the optimum serving temperature.

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