That of cherry crumble it’s a easy recipe to enhance all the goodness of this seasonal fruit. A dessert with both a soft and crunchy consistency prepares in a short time and that is within everyone’s reach. To be enjoyed like this or with a scoop of ice cream.
Ingrediants
- 1 kg of cherries
- 80 g of brown sugar
- 100 ml of water
- 1 teaspoon of cornstarch
- 1/2 vanilla bean
FOR CHERRIES
- 80 g of flour 00
- 80 g of almond flour
- 80 g of cold butter
- 80 g of brown sugar
- 1 pinch of salt
for the crumble:
The cherry crumble it’s a great way to enjoy this juicy seasonal fruit. In just over an hour, including cooking, you will bring a dessert to the table easy recipe and greedy: easy to make even for those who are not cake wizards, but want to bring an appetizing snack or dessert to the table.
To prepare it, in fact, first of all, a crumbled dough with flour, almond flour, brown sugar and butter, which will become the covering of the cherries, cooked in a pan with sugar and flavored with vanilla. If you want to try to enhance other fruit in the same way, also try the genuine crumbled berries and the delicious pear and chocolate crumble.
The cherry crumble it’s a versatile dessert: it is perfectly suited to a snack, or you can serve it at the end of a Sunday lunch in the summer with a scoop of cream ice cream, with fiordilatte or vanilla.
OTHER DELICIOUS RECIPES
: Crumble of strawberries and hazelnut flour, Crumbled gluten-free with ricotta and berriesHow to prepare: Cherry crumble
- Execution
- easy
- Preparation time
- 25 min
- Cooking time
-
35 min – 40 min
- Portions
-
8
How to prepare: Cherry crumble
Making the cherry crumble is simple. First of all, dedicate yourself to the crumble: in a bowl, collect the flour 00, the almond flour, the pinch of salt, the brown sugar and the cold butter cubed from the fridge. Work everything with your fingertips until you get a crumbly mixture. Cover with cling film and let it rest in the refrigerator while you dedicate yourself to the rest of the recipe.
In the meantime, wash and dry the cherries, then pit them and place them in a large non-stick pan. Add the vanilla seeds, sugar, water and corn starch. Put on the fire and cook until you get a thickened sauce. Let them cool and place them inside a 26 cm diameter pan well greased. Sprinkle with the crumble crumbs.
Bake in a preheated oven at 180 degrees for 35-40 minutes. Your cherry crumble is ready: to be served warm with a scoop of cream or fiordilatte ice cream.
.
