Chestnut cake and chocolate drops Mini zuccotti panettone with coffee custard cream

We pay homage to autumn with a simple and delicious dessert: la chestnut cake and chocolate chips. Soft and delicious, with an easy recipe, this chestnut cake is delicious a Breakfast and becomes delicious served with a sprig of whipped Cream after dinner.

Ingrediants

  • 3 eggs at room temperature
  • 180 g of granulated sugar
  • 80 ml of seed oil
  • 250 g of chestnut flour
  • 30 grams of unsweetened cocoa powder
  • 1 sachet of baking powder
  • 1 glass of milk
  • 100 gr of chocolate chips
  • powdered sugar

How to prepare: Chestnut cake and chocolate chips

Like the Castagnaccio, also the chestnut cake and chocolate chips is prepared with the Chestnut flour, but in this case it is a soft and fluffy dessert.
A good “cupboard” cake a Breakfast, to snack and how simple dessert after meal.

The pairing chestnuts and chocolate it is irresistible: whether it is dark or milk chocolate, fresh and cooked chestnuts, flour or jam, it is successfully proposed in many recipes. Some examples are the soft chestnut and chocolate cake, the glazed chestnut cake or the delicious chestnut baskets with cream and chocolate.

Even the Necci are made with chestnut flour, small crepes stuffed with sweet ricotta, a specialty of Tuscan origin to try at least once in a lifetime. And that you will never abandon.

OTHER DELICIOUS RECIPES: Chestnut cake, chestnut fritters, gluten-free chestnut and chickpea cake, Castagnaccio reggiano

Easy Execution Preparation Time 10 min Cooking Time 35 min Servings 6 – 8

How to prepare: Chestnut cake and chocolate chips

Preparation Chestnut and chocolate chip cake - Phase 1

Preparation Chestnut and chocolate chip cake - Phase 1

To prepare the chestnut and chocolate chip cake, start whipping the eggs with the sugar, until you get a light and fluffy mass. Add the seed oil while continuing to work until it is perfectly incorporated. Sift the chestnut flour together with the baking powder and unsweetened cocoa on the egg mixture. Work with a hand whisk, or with the electric ones, combining the milk poured slowly until a homogeneous mixture is obtained. Finally add the chocolate chips and mix to distribute them evenly.

Preparation Chestnut and chocolate chip cake - Phase 2

Preparation Chestnut and chocolate chip cake - Phase 2

Transfer the mixture into a greased and floured springform pan and cook the cake in a preheated oven at 180 degrees for 35 minutes.

Preparation Chestnut and chocolate chip cake - Phase 3

Allow the chestnut and chocolate chip cake to cool completely before turning it out of the mold and serve with a sprinkling of icing sugar.

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