Chestnut fritters Mini panettone zuccotti with coffee custard cream

The chestnut pancakes they are quick and easy to prepare: a greedy idea for snack when the Chestnut flour, fresh and aromatic. Soft, to be enjoyed in company, they give their best still hot and just dusted with icing sugar.

Ingrediants

  • 10 tablespoons of chestnut flour
  • 1 glass of water
  • 1/2 glass of rum
  • fry oil
  • powdered sugar

How to prepare: Chestnut pancakes

The recipe to prepare the chestnut pancakes it is very easy and contains only 3 ingredients: Chestnut flour, water And rum. The result is some delicious morsels! Eat hot, freshly fried they are one snack irresistible.

It is also about treats also suitable for those who present intolerance to the gluten, since chestnut flour lacks it. Starting from this ingredient, thick Necci are also prepared crepes grilled that can be enjoyed stuffed with ricotta cheese.

The pancakes, you know, everyone likes them. Whether they are sweet and fruit-based, such as apple fritters or banana fritters with lemon or savory with cheeses and vegetables, such as zucchini fritters or fontina, walnut and savia fritters are a real temptation.

If, on the other hand, it is the chestnut-based desserts that drive you crazy, do not miss our Castagnaccio, the chestnut and chocolate donut or the chestnut cake.

OTHER DELICIOUS RECIPES: Rice pancakes, Strauben, Graffe, Luna Park pancakes

Easy execution Preparation time 10 min Cooking time 15 min – 20 min Servings 4

How to prepare: Chestnut pancakes

Preparation Chestnut pancakes - Phase 1

Preparation Chestnut pancakes - Phase 1

To prepare the chestnut pancakes, place the flour and a spoonful of icing sugar in a bowl. Add the water and the rum and mix with a hand whisk: you will need to obtain a soft, smooth and lump-free batter. If you deem it necessary, add a little more water.

Preparation of chestnut pancakes - Phase 2

Pour plenty of oil into a pan, heat it up and when it reaches the right temperature, add the mixture by spoonfuls. Cook a few pancakes at a time, turning them on both sides and remove them when they have become evenly dark. Transfer them to the paper for the fried foods, place them hand by hand on the serving dish and serve hot sprinkled with icing sugar.

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