Chestnut pudding Christmas log Tiramisu

METHOD

Cut the chestnuts and transfer them to a pan with cold water until they are covered and add the bay leaf. Bring to a boil and cook for 30 minutes. Drain them, peel them and transfer them to the mixer while still warm.

Execution
easy
Preparation time
25 min
Cooking time

30 min

Resting place
fridge
Rest time

4h

Portions

6 – 8

Total time

4h and 55 min

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