Thechicken and potato salad it’s a single cold dish which is prepared without difficulty. A easy recipe ideal for a lunch break in the office that satisfies without weighing down, but is also good for a quick lunch or one summer dinner.
Ingrediants
- 1 whole roasted chicken breast
- 2 hard-boiled eggs
- 3 boiled potatoes
- 4-5 pickled gherkins
- 1 tablespoon of mayonnaise
- 2 tablespoons of extra virgin olive oil
- salt
- pepper
L’chicken and potato salad it is a cold dish that is made in a short time with simple ingredients, and which can be left over from previous preparations, such as hard-boiled eggs, boiled potatoes and roast chicken. A complete dish that satisfies your appetite without weighing you down.
With its white and soft meats, and its delicate flavor, chicken can be combined with many other ingredients and for this reason it is an excellent base for creating many different salads. It matches the egg and at potatoes as in this recipe but also with peppers and capers as in the chicken salad and sweet and sour peppers. It can be combined with lettuce and celery as in chicken salad and also with onions and olives as in summer chicken salad. The chicken salad with yogurt mayonnaise and green beans is also super tasty and light.
All these salads, as well as thechicken and potato salad, can be prepared in advance, stored in the refrigerator and seasoned only when serving. A clever idea to think about even for a aperitif with friends or one informal dinner.
OTHER TASTY RECIPES: Salad with eggs, bread and almonds; Cereal salad with grilled chicken and peppers, Tasty salad with grilled chicken
How to prepare: Chicken and potato salad
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4
How to prepare: Chicken and potato salad


To make the chicken and potato salad, first cut the chicken breast into strips. Then peel the potatoes, cut them lengthwise first in half, then into regular chunks.


Drain the gherkins from the cooking water and cut them into pieces. Shell the eggs and slice them. Arrange the potatoes, chicken and gherkins on a serving dish or salad bowl.


Season with salt and pepper and mix. Add the eggs. Dress the chicken and potato salad with the oil and the mayonnaise distributed in tufts.
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