Chicken Cacciatore Chicken with olives

The Chicken Cacciatore it’s a feature second dish of Italian cuisine. Easy, tasty and savory, it has countless variations. What we propose is a simple recipe with tomato, onion, celery And carrots excellent for everyday meals, but also for a cheerful one Sunday lunch.

Ingrediants

  • 1 chicken cut into pieces or 4 thighs and 4 thighs
  • a knob of butter
  • 800 g of tomato pulp
  • 1 golden onion
  • 1 stick of celery
  • 1 carrot
  • 1 sprig of parsley
  • extra virgin olive oil
  • salt
  • black pepper

How to prepare: Chicken Cacciatore

That of Chicken Cacciatore is a typical recipe of Italian cuisine, a classic of home cooking, tasty and tasty, which is prepared almost everywhere from north to south. Given the premises, it is obvious that there is no codified recipe. As much as the basic ingredients are those: onion, celery, carrots And tomato, doses and procedures differ from area to area, from family to family.

There are those who increase the amount of celery and carrots, there are those who blend with White wine or Red instead of with water or broth. There are those who prefer the Chicken Cacciatore in white, while some variations involve adding olives or fresh mushrooms cut into slices. What remains constant is the simple, yet delicious flavor of this one second course of white meat, easy to make even for those less experienced in cooking.

If you are a lover of timeless recipes, those that smell of home and family, we offer you a roundup of classics such as Meat with pizzaiola and Chicken alla diavola, Baked rabbit with potatoes and Stew with peas.

OTHER TASTY RECIPES: Chicken with peppers, Country chicken, Chicken with olives, Chicken stew all’arrabbiata

Easy Execution Preparation Time 15 min Cooking Time 60 min Servings 4

How to prepare: Chicken Cacciatore

Preparation Chicken Cacciatore - Phase 1

Preparation Chicken Cacciatore - Phase 1

To prepare the chicken cacciatore, rinse the pieces of meat and pat them dry with kitchen paper. Put them in a saucepan with the butter, three tablespoons of oil and the sliced ​​onion. Brown them well for about 15 minutes. Then add the chopped tomatoes, carrot and celery.

Preparation Chicken Cacciatore - Phase 2

Preparation Chicken Cacciatore - Phase 2

Mix well, wet with a ladle of hot water and bring to a boil, then lower the heat, cover and cook for another 40-45 minutes or until the meat is cooked and the sauce reduced. If it gets too dry, you can add very little hot water during cooking. At the end add the salt and a pinch of pepper. Let the chicken Cacciatore rest for about ten minutes in the heat, then serve with a handful of chopped parsley.

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