Chicken sticks with herbs Garland of bread with cotechino

The chicken sticks with herbs they are definitely a recipe easy And rapid that will win you over with its savory taste. It is a starter delicious and fun, ready in just half an hour, which turns out to be perfect for a aperitif among friends.


  • 2 slices of sandwich bread
  • 100 ml of milk
  • 1 untreated lemon
  • 1 egg
  • 50 g of grated Parmesan cheese
  • chives
  • mint
  • fresh parsley
  • 400 g of chicken breast
  • bread crumbs
  • extra virgin olive oil
  • black pepper
  • salt
  • sour cream for serving

How to prepare: Herb chicken sticks

Greedy and irresistible, as only meatballs can be, the chicken sticks with herbs I’m a starter tasty and fun that will conquer everyone. With the indisputable advantage, for those who prepare them, to be easy And fast.

The realization does not foresee difficulties: it is a simple dough made with chicken breast, bread, milk And Grana cheese which makes these meatballs soft and flavorful. The cooking grilled guarantees them a crunchy crust and greater lightness. To make them even more delicious is undoubtedly the unusual presentation: the meatballs are in fact “skewered” cooked and served on ice cream sticks.

And the perfect accompaniment for these greedy skewers is the sour cream. Divide it into comfortable bowls in which to dip them, doing so chicken sticks with herbs turn out to be a finger food ideal to spoil friends, and to spoil yourself at aperitif time. For other ideas, look at our gallery Aperivio at home: 25 recipes ready in less than an hour.

OTHER TASTY RECIPES: Chicken meatballs, Chicken nuggets in potato chips, Meatballs

Easy execution Preparation time 15 min Cooking time 15 min Servings 4

How to prepare: Herb chicken sticks

Preparation Herb chicken sticks - Step 1

Preparation Herb chicken sticks - Step 1

To make the chicken sticks with herbs, start breaking the bread into a bowl and pour in the milk. Let the bread soak then mix and mix with a fork. Add the egg, the Parmesan, the grated lemon zest and the finely chopped herbs. Mix and add the finely chopped chicken, a sprinkle of pepper and a pinch of salt.

Preparation Herb chicken sticks - Step 2

Preparation Herb chicken sticks - Step 2

Knead until the mixture is firm, but not dry, and if necessary add a spoonful of breadcrumbs. Line a cutting board with a sheet of parchment paper. Take the dough and take portions the size of a mandarin that you will model in the shape of a flat oval. Skewer each oval with a wooden ice cream stick and place it on the parchment paper. Brush the meatballs with a little oil evenly.

Preparation Herb chicken sticks - Step 3

Heat the bottom of a non-stick plate and grill the sticks by turning them on both sides until a golden crust has formed. When cooked, arrange the chicken sticks with herbs on a serving dish and serve them together with a bowl of sour cream to dip them into.