The gravy chicken it’s a easy recipe perfect for both dinner with friends, both in the family every day, and for the Sunday lunch. A second course of meat tasty that will prove to be a wild card in the kitchen.
Ingrediants
- 1 free range chicken cut into pieces
- 2-3 slices of thickly sliced raw ham
- 400 g of peeled tomatoes
- 1/2 glass of dry white wine
- 1 clove of garlic
- 1 teaspoon of chopped marjoram leaves
- 1 tablespoon of extra virgin olive oil
- salt
- pepper
How to prepare: Chicken with sauce
That of gravy chicken it’s a easy recipe to bring to the table a tasty and substantial dish. A second course of meat suitable for the whole family which does not need special attention during preparation: thanks to the tomato sauce in which the chicken pieces are cooked, the meat remains soft and tender.
A stewed chicken in a pan, such as chicken alla cacciatora, enriched with slices of finely chopped raw ham, so as to make it even tastier. If you like the chicken with gravy, the Chicken with mushrooms.
Recipes with chicken are always a jolly element in the kitchen, as its white meat lends itself to multiple preparations, mostly simple, such as those selected in the gallery 50 good chicken recipes from noon to midnight! Our advice is always to focus on the quality of the meat, paying attention to its origin. A free range chicken, as indicated in the ingredients, is the best choice.
OTHER TASTY RECIPES: Country chicken, Chicken with peppers, Chicken with olives
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
45 min
- Portions
-
4
- Total time
-
60 min
How to prepare: Chicken with sauce
Making this chicken in gravy is easy. In a large pan heat the oil and brown a thin mixture of ham obtained from the three slices. Add the chicken cut into pieces, let it brown evenly, add salt and pepper.
Then add the minced garlic and marjoram, mix, sprinkle the wine and let it evaporate. Add the chopped tomatoes.
Bring to cooking, it will take 30-40 minutes. At this point remove from the heat, the chicken in the pan is ready. Serve it in a serving dish with its sauce, which will have thickened slightly during cooking, but remain quite liquid.
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