70% dark chocolate
• 430 kcal
• 470 kcal
to taste to decorate
Calories refer to 100 grams of product
The avocado and chocolate mousse it’s a dessert spoon creamy and original, a summer dessert really delicious, to serve as an alternative to the classic chocolate mousse. Making this happen is very simple: you will only need it dark chocolate, ripe avocado, stevia and vanilla aroma. A vegan cream And gluten free, which you can also make at the last minute, ideal to offer at the end of a meal or to enjoy alone nibble healthy and nutritious: even kids will love it. Here’s how to prepare it.
How to prepare chocolate avocado mousse
Divide the avocado in half and remove the pit (1). Remove the avocado pulp with a spoon (2) and put it in the blender. Mix until the mixture is smooth and free from lumps. Put the chopped chocolate in a bowl and melt it in the microwave (3) or in a double boiler.
Add the cream of avocado to the melted chocolate and mix until the ingredients are well combined (4). Leave to cool in the refrigerator for about a quarter of an hour. Pour the chocolate and avocado mousse into bowls or small glasses, garnish with mint (5). Your chocolate and avocado mousse is ready to be served (6).
For the preparation it is important to use a ripe avocado, with a buttery consistency. To understand if the avocado is ripe, the skin should be soft to the touch, but it should not be soft.
Those who prefer can replace the vanilla with cinnamon. Also, if you want to give your chocolate avocado mousse a spicier flavor, add a little Ginger grated, to combine with the avocado before mixing it.
You can replace stevia with brown sugar, honey, agave syrup or maple syrup, depending on your availability.
You can garnish the chocolate avocado mousse with chopped pistachios or with sliced almonds.
If you like this delicious exotic fruit, there are many avocado-based recipes that you can make, simple and original ideas to delight your guests.
You can store the chocolate avocado mousse in the refrigerator for 2-3 days covered with cling film.