Chocolate ganache Chocolate brioche pan

Preparation time
10 min
Cooking time

10 min



Total time

35 min

How to prepare: Chocolate ganache

Preparation of Chocolate Ganache - Phase 1

Preparation of Chocolate Ganache - Phase 1

To prepare the chocolate ganache, coarsely chop the chocolate and collect it in a bowl. Pour the cream into a saucepan and bring it to the limit of boiling (trying not to exceed the temperature of 85 °). Pour it over the chocolate and mix with a whisk until the mixture is smooth, dense and velvety. Let it cool completely before using it.


Related Articles

Back to top button