Chocolate plumcake Mini zuccotti panettone with coffee custard cream

A slice of chocolate plumcake is greedy a Breakfast, to snack, after one dinner informal or like dessert for Sunday lunch with the family. The recipe is easy, the procedure rapid and the scent released during cooking is irresistible. Need to add more?

Ingrediants

  • 150 g of dark chocolate
  • 200 g of softened butter
  • 150 g of granulated sugar
  • 4 eggs at room temperature
  • 200 g of flour 00
  • 50 g of corn starch
  • 50 g of unsweetened cocoa
  • 1 sachet of yeast
  • 50 ml of milk
  • 1 vanilla bean

How to prepare: Chocolate plumcake

Preparing a plum cake is always a good idea: it’s easy, good, it can be declined in a thousand versions. And the chocolate plumcake he is undoubtedly the most gluttonous of all.

Recipe easy, ready in just over an hour, rich and intense in taste because it is prepared with cocoa And dark chocolate and lots of goodness. A soft dessert, excellent a Breakfast for a sprint start, a snack and on any other occasion.

If you are looking for other ideas for one breakfast cake or snack at chocolate try to take a look at the variegated donut with cocoa, the cake with milk chocolate or the delicious chestnut cake and chocolate drops.

For incorrigible fans of the comfort food par excellence, however, here are our top 30 chocolate desserts to try right away.

OTHER DELICIOUS RECIPES: Soft apple plumcake, Yogurt plumcake and chocolate chips, Plumcake with Thermomix, Orange plumcake

Easy Execution Preparation Time 20 min Cooking Time 45 min – 50 min Servings 6 – 8

How to prepare: Chocolate plumcake

Preparation of the Chocolate Plumcake - Phase 1

Preparation of the Chocolate Plumcake - Phase 1

The procedure for making the chocolate plum cake is very simple. First, break up the dark chocolate, collect it in a saucepan and melt it in a bain-marie or in the microwave. Remove from heat and let it cool. In the bowl of the planetary mixer, or in a normal bowl, combine the butter and sugar that you will whisk into cream with the whisk hook, or the normal electric whisk.

Preparation of the Chocolate Plumcake - Phase 2

Preparation of the Chocolate Plumcake - Phase 2

When you have obtained a well-whipped mixture, add the egg yolks one at a time, continuing to work to incorporate them all perfectly. Separately, beat the egg whites until stiff. Then add the melted and cooled chocolate and the seeds extracted from the vanilla bean to the mixture. Then add the sifted flour with starch, cocoa and baking powder and finally the milk. Work briefly between one addition and the other to mix all the ingredients well. Finally, add the whipped egg whites, incorporating them gently with a spatula and circular movements from the bottom up.

Preparation of the Chocolate Plumcake - Phase 3

Preparation of the Chocolate Plumcake - Phase 3

Pour the mixture into a greased and floured loaf pan and bake in a preheated oven at 180 ° for 45-50 minutes. Check the cooking with the toothpick test, which inserted in the cake must come out dry and clean.

Preparation of the Chocolate Plumcake - Phase 4

Remove the cake from the oven and let it cool completely before turning it out of the mold. Serve the chocolate plum cake after garnishing it with a sprinkling of icing sugar, to taste.

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