Easy to prepare, but always special and delicious, the chocolate pudding it is perhaps the most loved spoon dessert of all. For many it is a food of the heart that refers to snacks afternoon with grandmothers or mothers. Our recipe is very simple and suitable for every moment of sweetness.
Ingrediants
- 130 g of butter
- 140 g of granulated sugar
- 190 g of dark chocolate
FOR A 1 LITER MOLD
- 800 ml of whole milk
- 80 g of flour 00
- 1/2 vanilla bean
It is the easiest and most delicious spoon dessert there is, the chocolate pudding everybody likes it. To children because it is soft, simple and comfortable, to adults for the same reasons and because it makes them feel like children again.
There recipe and the ingredients are the most homemade e simple you can imagine: milk, sugar, dark chocolate and a pinch of flour. The chocolate pudding it can be enjoyed on any occasion, a snack first but also how dessert after lunch or dinner, with family or friends.
You can taste the pudding like this or garnish it with whipped cream, meringues, strawberries or raspberries. And if the most classic combination is that of chocolate pudding with biscuits, why not also prepare Cat’s Tongues or Amaretti to enjoy them together?
With some spice and the right molds, finally, you can turn the chocolate pudding into an intriguing dessert. Try the Chocolate Ginger Pudding recipe or experiment by adding a mix of cinnamon, cloves powder, a little bit of star anise And fragrant black pepper.
If you are looking for others instead Chocolate sweets to be enjoyed cold, creamy and irresistible try the Chocolate and Orange Mousse, the Panna cotta with chocolate or the Bavarese with chocolate.
OTHER DELICIOUS RECIPES: Bunet casserole, Vanilla pudding with caramelized peaches, Panna cotta, Crème caramel
How to prepare: Chocolate pudding
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
30 min
- Resting place
- in the fridge
- Rest time
-
3h
- Portions
-
8
- Total time
-
1h and 15 min
How to prepare: Chocolate pudding
To prepare the chocolate pudding, collect the butter, sugar and coarsely chopped dark chocolate in a saucepan; melt over low heat, stirring with a hand whisk. Separately, heat the milk with the vanilla seeds and bring to the limit of the boil. Add the sifted flour all at once to the mixture with the chocolate and mix very well with a whisk.
Now pour the hot milk over the mixture, slowly, stirring constantly with the whisk to prevent lumps from forming. Put it back on the heat and bring to the limit of the boil, as you would with a custard, always stirring. Cook for about 5 minutes: at this point the mixture will have thickened. Pour it into a 1 liter pudding mold, wet with a little water and let it cool. When it reaches room temperature, place it in the refrigerator for at least 3 hours.
When ready to serve, turn out the chocolate pudding by turning it upside down on a plate. Decorate as desired with dark chocolate flakes.
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