Chocolate salami Mini panettone zuccotti with coffee custard cream

The chocolate salami is a typical homemade dessert, prepared with a few simple ingredients. A dessert that is reminiscent of childhood and is liked by everyone, even when grown up. Easy And rapid to prepare, without cooking, it is a perfect dessert after meal, snack greedy and a delicious surprise among birthday desserts.

Ingrediants

  • 150 g of dark chocolate
  • 150 g of soft butter
  • 100 g of powdered sugar
  • 3 very fresh egg yolks
  • 50 g of unsweetened cocoa powder
  • 10 ml of brandy or rum
  • 200 g of dry biscuits
  • 50 g of toasted hazelnuts

How to prepare: Chocolate salami

The chocolate salami it is among the most classic desserts of home cooking. Quick and easy to prepare, based on butter, cocoa and dry biscuits, it is a specialty that everyone agrees on. We have enriched it further with dark chocolate And toasted hazelnuts. Recipe does not require cooking but a rest in the refrigerator to firm up.

It is important that the chocolate salami remains in the refrigerator at least 5 hours, so the ingredients will blend perfectly and it will be easier to cut it without crumbling. It is also essential that the eggs used are very fresh, precisely because they are used raw.

Often prepared during the Christmas holidays it is suitable for all occasions: a slice accompanied by unsweetened whipped cream is a dessert from at the end of the meal greedy and graceful.

A grandmother’s recipe, therefore, which reminds many of childhood just like the cake with dry biscuits and custard.

If you have a sweet tooth Chocolate sweets simple and really enjoyable, try the amaretti and chocolate truffles or the fudge with chocolate and dried fruit.

OTHER DELICIOUS RECIPES: Chocolate lasagna Chocolate and nougat salami, Nutella roll, Biscuit cake and coconut cream

Easy execution Preparation time 20 min Resting place Refrigerator Resting time 5h Servings 6 – 8

How to prepare: Chocolate salami

Preparation of Chocolate Salami - Phase 1

Preparation of Chocolate Salami - Phase 1

To prepare the chocolate salami, start chopping the dark chocolate and melt it in a bain-marie. Let it cool down. Work the soft butter together with the icing sugar, using the leaf hook of the planetary mixer or a common electric whisk, until you get a creamy and lightly whipped mixture.

Preparation of Chocolate Salami - Phase 2

Preparation of Chocolate Salami - Phase 2

Add the egg yolks one at a time, continuing to work to mix them perfectly. Finally add the sifted bitter cocoa.

Preparation of Chocolate Salami - Phase 3

Preparation of Chocolate Salami - Phase 3

Add the melted and cooled chocolate and the liqueur. Work a little more to mix. Then add the crumbled biscuits and coarsely chopped hazelnuts. Stir with a spatula or spoon to distribute them evenly.

Preparation of Chocolate Salami - Phase 4

Preparation of Chocolate Salami - Phase 4

Transfer the resulting mixture onto a sheet of parchment paper just sprinkled with icing sugar. With your hands, form a sausage by rolling the paper around it. Close the candy ends with string. Transfer it to the refrigerator to harden for at least 5 hours.

Preparation of Chocolate Salami - Phase 5

Preparation of Chocolate Salami - Phase 5

When ready to serve, remove the chocolate salami from the paper and cut it into slices.

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