Chocolate soufflé with a creamy heart

• Difficulty: easy
• Time: 5 minutes
• Servings: 1 People
• Calories: na

This sweet with a melting heart will amaze everyone with its refinement and goodness!

Ingrediants

• 100 g dark chocolate
• 120 g sugar
• 2 eggs + 3 yolks
• 100 g butter
• 50 g flour
• powdered sugar to taste
• butter for the molds

Preparation

Melt the butter with the chocolate in a double boiler. Remove from the heat and let it cool. In a bowl, mix the eggs, egg yolks, sifted flour and sugar and beat them with a whisk, until you get a frothy mixture. Then add the melted chocolate with the butter and mix gently. Transfer the mixture into the buttered molds and place them in the freezer for 2 hours. After this time, remove them from the freezer and cook them in the preheated oven at 190 ° for 12-14 minutes. Remove them from the oven, remove them from the molds and serve them immediately.