Chocolate soufflé with a creamy heart

  • Difficulty: easy
  • Time: 5 minutes
  • Servings: 1 People
  • Calories: na

Chocolate souffle This sweet with a melting heart will amaze everyone with its refinement and goodness!


  • 100 g dark chocolate
  • 120 g sugar
  • 2 eggs + 3 yolks
  • 100 g butter
  • 50 g flour
  • powdered sugar to taste
  • butter for the molds


Melt the butter with the chocolate in a double boiler. Remove from the heat and let it cool. In a bowl, mix the eggs, egg yolks, sifted flour and sugar and beat them with a whisk, until you get a frothy mixture. Then add the melted chocolate with the butter and mix gently. Transfer the mixture into the buttered molds and place them in the freezer for 2 hours. After this time, remove them from the freezer and cook them in the preheated oven at 190 ° for 12-14 minutes. Remove them from the oven, remove them from the molds and serve them immediately.

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