Choux black cherries and mascarpone Mini zuccotti of panettone with coffee custard cream

These are sweets with a greedy filling Choux black cherries and mascarpone they are irresistible, ideal for a afternoon break or as elegant after dinner. There recipe is perfect for putting your pastry skills to the test: be amazed and amazed your friends!

Ingrediants

    Mascarpone cream:

  • 90 g of mineral water
  • 10 g of acacia honey
  • 10 g of gelatin in sheets
  • 150 g of white chocolate
  • 175 g of fresh cream
  • 200 g of mascarpone

    Choux craquelin:

  • Choux pastry
  • 40 g of brown sugar
  • 40 g of soft butter
  • 40 g of flour
  • To complete

  • Cherries in Syrup
  • Powdered sugar

Watch the video to prepare the Choux black cherries and mascarpone.

Watch the video of Choux amarene and mascarpone

WATCH THE VIDEO OF CHOUX AMARENE AND MASCARPONE

How to prepare: Choux black cherries and mascarpone

The cream puffs are a classic of pastry shop. In this recipe are offered in even more versions greedy: a shell of choux craquelin paste, stuffed with mascarpone cream and completed with Cherries in Syrup and a shower of powdered sugar. These single-serving treats are ideal as after dinner, but also perfect as a small afternoon gluttony.

To simplify the implementation of the choux pastry you can also use the Thermomix. This type of dough is the basis for many desserts, such as Paris brest, a dessert of French origin, or the caramel and white chocolate Profiterole. In the recipe Of these Choux black cherries and mascarpone there choux pastry has a double consistency, given by the use of craquelin, a small disc of a pastry similar to shortcrust pastry which is placed on top of the cream puff and when cooked it gives crunchiness to dessert.

OTHER DELICIOUS RECIPES: Baked Zeppole di San Giuseppe, Cream puffs, Mascarpone cake with currant and blueberries

Medium execution Preparation time 60 min Cooking time 20 min – 30 min Resting place Refrigerator Standing time 12h Servings 6

How to prepare: Choux black cherries and mascarpone

Preparation of Choux black cherries and mascarpone - Phase 1

Preparation of Choux black cherries and mascarpone - Phase 1

To prepare the black cherry and mascarpone choux, start with the mascarpone cream: heat the water and add the honey and gelatin, previously rehydrated in cold water. In a bowl, melt the white chocolate in the microwave on low power (or in a bain marie) and, once melted, stir in the water.

Preparation of Choux black cherries and mascarpone - Phase 2

Preparation of Choux black cherries and mascarpone - Phase 2

Emulsify with an immersion blender, adding the filtered cold cream. Cover with cling film and place in the refrigerator for 12 hours.

Preparation of Choux black cherries and mascarpone - Phase 3

Preparation of Choux black cherries and mascarpone - Phase 3

After this time, work the cream and add the mascarpone, whipping for a few minutes with a whisk. Transfer to a pastry bag and refrigerate until ready for use.

Preparation of Choux black cherries and mascarpone - Phase 4

Preparation of Choux black cherries and mascarpone - Phase 4

To make the choux craquelins, mix the butter, brown sugar and flour in a bowl. Work the mixture, roll it out to a thickness of a few millimeters and transfer to the refrigerator for 10 minutes. With a pastry cutter, cut out many discs of about 3.5 cm in diameter. Keep the craquelin discs in the freezer.

Preparation of Choux black cherries and mascarpone - Phase 5

Preparation of Choux black cherries and mascarpone - Phase 5

Prepare the puff pastry or choux pastry, according to the basic recipe. Dress 8 circles of about 4.5 cm in diameter on a micro-perforated mat or directly on a greased baking sheet. Place the craquelin discs on the choux and bake in a preheated oven at 200 ° C (static) for 20-30 minutes.

Choux cherry and mascarpone preparation - Phase 6

Choux cherry and mascarpone preparation - Phase 6

Let it cool down. Cut the choux pastry in half and fill the base with a spiral of mascarpone cream. Add a generous spoonful of sour cherries in syrup.

Preparation of Choux black cherries and mascarpone - Phase 7

Cover with the dome. Sprinkle with icing sugar and serve your black cherry and mascarpone choux.

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