Christmas cake of panettone Mini zuccotti of panettone with coffee custard cream

There Christmas cake of panettone is an exquisite dessert: the most classic of all Christmas sweets presented in an original way and filled with a delicious cream al mascarpone cheese And cream. An idea easy to turn the panettone into one scenographic dessert which at Christmas will be a great success among adults and children.

Ingrediants

    For the Christmas cake

  • 1 panettone
  • 700 g of mascarpone
  • 600 ml of fresh cream
  • 150 g of powdered sugar
  • For the wet

  • 150 ml of mocha coffee
  • 100 ml of water
  • 1 tablespoon of granulated sugar
  • To decorate

  • frosted biscuits in the shape of a Christmas tree
  • colorful macarons
  • candied orange peel
  • colored sprinkles

There Christmas cake of panettone is an original idea that transforms the most classic Christmas cake into a spectacular and greedy dessert: find out in our video how to prepare it.

Watch the video of the Christmas cake of panettone

WATCH THE VIDEO OF THE CHRISTMAS CAKE IN PANETTONE

How to prepare: Panettone Christmas cake

There Christmas cake of panettone is an original idea to transform the traditional panettone into a scenographic dessert and greedy. The decoration we propose is inspired by snowy mountain forests, but whatever your aesthetic choice, the result will be worthy of a pastry chef.

There Christmas cake is a dessert inspired by wedding cake American, very trendy on the web and now also widespread in many Italian pastry shops. Unlike classic US wedding cakes, the Christmas cake of panettone it is not covered with a thick sugar paste glaze, but is stuffed and “spatulated” with a delicious mascarpone cream and whipped cream.

The extra touch of ours recipe? Wet the layers of panettone with one coffee syrup to call another one classic of Italian cuisine, tiramisu.

OTHER DELICIOUS RECIPES: Panettone cake, stuffed panettone, stuffed panettone

Medium Execution Preparation Time 20 min Servings 6 – 8

How to prepare: Panettone Christmas cake

Preparation of Christmas cake of panettone - Phase 1

Preparation of Christmas cake of panettone - Phase 1

Start preparing the Christmas cake of panettone by making the syrup: pour the water and sugar into a saucepan, melt the latter then bring to a boil for a few minutes and add the coffee. Turn off and let cool completely. Take the panettone, gently remove the paper from the cup and cut the dome to obtain the regular shape of a cake. Then obtain two layers to fill by dividing the panettone into three equal parts.

Preparation of Christmas cake of panettone - Phase 2

Preparation of Christmas cake of panettone - Phase 2

Combine the cream, mascarpone and icing sugar in the jug of a planetary mixer. Whip everything until the mixture is firm and fluffy (be careful not to whip too long otherwise the cream will tear). Place the first disc of panettone on a serving plate, soak it with the coffee syrup and cover with a generous layer of cream arranged in spoonfuls and leveled.

Preparation of Christmas cake of panettone - Phase 3

Preparation of Christmas cake of panettone - Phase 3

Cover with the second disc of panettone, soak this too and proceed to spread more cream. Finish with the last disc, also soaked, and then with the cream distributed with the back of a spoon in a not too regular way. With a spatula, smooth out any spills of cream on the sides of the cake.

Preparation of Christmas cake of panettone - Phase 4

Finally, decorate the surface of the panettone with some vertical macarons, Christmas biscuits, candied orange peels and colored sugars. Put the Christmas cake of panettone in the refrigerator until ready to serve.

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