There Cipollata it is a rustic dish, of Emilian tradition, with a delicious flavor. Sweet and delicate, a slice of onion is great as starter or as real second dish: a prescription easy to prepare, good both hot and cold.
Ingrediants
- 6 white or pink onions
- 3 eggs
- 3 tablespoons of grated Parmesan cheese
- 1/2 glass of white wine
- 1/2 glass of vegetable broth
- 1/2 glass of milk
- 2 tablespoons of flour
- 15 g of lard
- a knob of butter
- salt
- pepper
There Cipollata is an easy and tasty recipe that can be prepared both as starter both as real second dish. A kind of baked onion omelette rich and substantial, made by gently stewing the onions for a long time with a little vegetable broth and milk.
Inevitable ingredient of many recipes, the onion it is also the absolute protagonist of delicious dishes such as onion soup, caramelized onions or the legendary Friggione Bolognese.
If you mistakenly tend to think that the onions are heavy and difficult to digest it is good to know that on the contrary they are digested without difficulty and indeed they own property diuretic And purifying. So the advice is, as with all vegetables, to consume them regularly. Two very easy recipes that allow you to fully enjoy them are onion salad and baked onions with balsamic vinegar.
OTHER TASTY RECIPES: Alantica onion cake, onion omelette, glazed onions, sweet and sour onions with the Thermomix
How to prepare: Cipollata
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
1h and 30 min
- Portions
-
4
How to prepare: Cipollata
Preparing the onion recipe is pretty simple. In a pan, let the lard melt, add the onions cut into very thin slices and brown them over low heat. When they are transparent, sprinkle them with the wine and let it evaporate.
Dilute the mixture with the broth and milk. Sprinkle everything with flour, season with salt and pepper, mix well and cook over low heat and covered pot for about 1 hour.
Remove from the heat and add the beaten eggs and cheese to the mixture. Grease a pan, pour in the preparation and bake in a preheated oven at 180 ° until the surface is golden.
Remove the onion from the oven and serve.
.
