Cipollata Baked omelettes with mushrooms, red onion and Taggiasca olives

Preparation time
20 min
Cooking time

1h and 30 min



How to prepare: Cipollata

Onion Preparation - Phase 1

Onion Preparation - Phase 1

Preparing the onion recipe is pretty simple. In a pan, let the lard melt, add the onions cut into very thin slices and brown them over low heat. When they are transparent, sprinkle them with the wine and let it evaporate.

Onion Preparation - Phase 2

Onion Preparation - Phase 2

Dilute the mixture with the broth and milk. Sprinkle everything with flour, season with salt and pepper, mix well and cook over low heat and covered pot for about 1 hour.

Onion Preparation - Phase 3

Onion Preparation - Phase 3

Remove from the heat and add the beaten eggs and cheese to the mixture. Grease a pan, pour in the preparation and bake in a preheated oven at 180 ° until the surface is golden.

Onion Preparation - Phase 4

Remove the onion from the oven and serve.


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