Coffee banana bread, cashews and chocolate chips Mini zuccotti panettone with coffee custard cream

The coffee banana bread, cashews and chocolate chips is meant for the Breakfast or a rich man brunch Sunday. But the recipe is like this and easy which makes you want to prepare it often and the dessert so good that you can enjoy a slice with pleasure too snack and on any other occasion.

Ingrediants

    FOR A 23 X 11 CM MOLD

  • 250 g of flour 00
  • 230 g of very ripe banana pulp (about 2)
  • 230 g of brown sugar
  • 200 ml of lactose-free yogurt 100 g of lactose-free butter
  • 2 eggs
  • 1 cup of espresso
  • 1 teaspoon of baking powder for cakes
  • 1 teaspoon of baking soda
  • 1 tsp ground cinnamon
  • 30 g of chocolate chips
  • 30 g of roasted and unsalted cashews
  • 1 whole banana

How to prepare: Banana bread with coffee, cashews and chocolate chips

Like the most classic of Banana breads, even the coffee banana bread, cashews and chocolate chips is meant for the Breakfast or for the brunch Sunday. The richness of taste and ingredients, however, make it greedy in every sweet moment of the day.

There recipe to prepare it, in this version it is also lactose-free, it’s a lot easy and within everyone’s reach. For the excellent result of the dessert, however, it is necessary that the bananas they really are very ripe and soft: it can be said, therefore, that it is also an excellent way to use those bananas that by now have a dark skin and are unlikely to be consumed like this.

We find ripe, sweet and intensely fragrant bananas in various recipes particularly suitable for breakfast and snacks such as banana and fig bread or banana mini muffins or banana pancakes with lemon.

For a super dessert, however, don’t miss the Banana Cake and Custard.

OTHER DELICIOUS RECIPES: Banana plumcake with chocolate chips, Granola plumcake, Banana pancake, Wholemeal hazelnut plumcake

Easy Execution Preparation Time 20 min Cooking Time 60 min Servings 6 – 8

How to prepare: Banana bread with coffee, cashews and chocolate chips

Preparation Banana bread with coffee, cashews and chocolate chips - Phase 1

Preparation Banana bread with coffee, cashews and chocolate chips - Phase 1

To prepare the banana bread with coffee, cashews and chocolate chips, mix the yogurt with the baking soda in a bowl and let them rest for about 5 minutes, then add the melted butter at room temperature, the granulated sugar and the eggs, mixing well with the electric whisk or a planetary mixer after each addition.

Preparation of Banana bread with coffee, cashews and chocolate chips - Phase 2

Preparation of Banana bread with coffee, cashews and chocolate chips - Phase 2

Add the coffee, the sifted flour together with the baking powder and the cinnamon. Add the banana pulp that you have mashed with a fork.

Preparation of Banana bread with coffee, cashews and chocolate chips - Step 3

Preparation of Banana bread with coffee, cashews and chocolate chips - Step 3

Mix with a spatula until the mixture is homogeneous, then pour everything into a 23 x 11 cm loaf pan lined with parchment paper. Level well and add the banana cut in half lengthwise to the surface. Sprinkle with the chocolate chips and coarsely chopped cashews.

Preparation of Banana bread with coffee, cashews and chocolate chips - Step 4

Bake in a preheated oven at 180 ° for about 1 hour, checking the cooking with a toothpick which, if inserted in the center of the cake, should come out clean and dry. Remove from the oven the coffee, cashew and chocolate chip banana bead and let it cool completely before turning it out of the mold and serving.

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