THE cheese and coffee brownies I am a happy encounter between two desserts that we love! the melting and humid soul of these Chocolate squares flavored with coffee, it goes perfectly with the delicacy of the cream cheese that covers them. A prescription easy to do and perfect for the nibble or the brunch Sunday.
Ingredients
- 100 g dark chocolate
- 100 g of chocolate chips
- 150 g brown sugar
- 140g lactose-free butter
- 75 g of flour 00
- 1 cup of espresso coffee (35 ml)
FOR THE BASE:
- 3 eggs at room temperature
- 200 g of lactose-free cream cheese
- 60 g extra fine caster sugar
- 1 egg
- 30 g of chocolate chips
FOR THE CHEESE COMPOUND:
How To: Coffee Cheesecake Brownies
Of the meeting between two Star star-rated pastry: the legendary Brownies and the queen of cakes, the Cheesecake, are Cheese and coffee brownies.
The recipe for making these delicious candies is easy. The basis of the dessert is a simple dough dark chocolate, flavored with coffee. The cheese coating enriched with chocolate chips is spread over the base and baked at the same time: for a delicious final effect. THE cheese and coffee brownies, here prepared with lactose-free dairy products, are perfect for nibble or for a brunch.
The particular consistency of brownies, a little soft and melting, lends itself very well to experimenting with soul sweets. fusion. Another very successful example is the Tiramisu brownie: simply irresistible.
Very happy also the combination of the classic Chocolate brownie with dried fruits, as in the recipe for Hazelnut and Macadamia Nut Brownies.
OTHER DELICIOUS RECIPES: Nutella Brownies, Yogurt and Coffee Brownies, Blackberry Cheesecake Brownies
- Execution
- easy
- Preparation time
- 30 minutes
- Cooking time
-
60 minutes
- Portions
-
6 – 8
How To: Coffee Cheesecake Brownies
To make the coffee cheesecake brownies, start melting the chopped chocolate with the cubed butter in a microwave-safe container on high power, stirring the mixture every 30 seconds. Pour it into a bowl and let it cool. Alternatively, you can melt the butter and chocolate in a double boiler. Add espresso, brown sugar and 3 eggs, one at a time, beating with an electric whisk.
Add the sifted flour and mix with a spatula. Add 100 grams of chocolate chips and mix well.
Transfer the mixture to a rectangular 20 x 30 cm mold, buttered and lined with baking paper. Level the surface well using a spatula or the back of a spoon. In a second bowl, whip the cream cheese with the egg and sugar until you obtain a smooth cream without lumps.
Pour the cheese mixture over the chocolate and coffee one and, using a toothpick, marble it in small “waves”. Spread over the chocolate chips and bake in an oven preheated to 180 degrees for 50-55 minutes.
Remove from the oven, let cool for at least 15-20 minutes then cut the cake into squares with a sharp knife. Serve the coffee cheesecake brownies when cold.
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