Cold liquid fresh cream
• 600 kcal
• 79 kcal
• 321 kcal
Cold espresso coffee
Calories refer to 100 grams of product
The coffee cream paradise it’s a preparation fast And without cooking, a variation of the classic heavenly cream, based on 4 ingredients: fresh liquid cream, condensed milk, coffee and mascarpone. Prepare it like cold dessert spoon, to serve as dessert at the end of a meal, or use it to fill cakes and candies in general. A delicious recipe to make in a very short time and with few ingredients. Here are the steps to prepare it sweet and irresistible.
How to make coffee cream heaven
Prepare the espresso coffee (1) and let it cool in the refrigerator for one hour. Put the very cold liquid cream in a bowl and whip it firmly with the electric whisk (2). In a separate bowl put the mascarpone, condensed milk and coffee (3).
Mix with a whisk (4) until a smooth cream is obtained. Add the cream to the mascarpone cream, condensed milk and coffee and mix with an electric mixer until all the ingredients are combined. Put the bowl in the refrigerator for 1 hour, before serving (5). Your heavenly coffee cream is ready to be tasted or used for your preparations (6).
For the success of the recipe, use all cold ingredients, then remove them from the refrigerator just before using them. You can also use the vegetable cream but, generally, they are on sale already sweet and could make the cream too sweet.
You can replace the espresso with the decaffeinated coffee or with 3 teaspoons of instant coffee, to add directly to the cream, before whipping it. If you want to serve crema paradiso ai coffee children, you can also use the soluble barley coffee.
If you want to prepare Crema Paradiso coffee as a dessert, you can enrich it with chocolate chips, chopped hazelnuts Where pistachios.
You can also turn your coffee cream heaven into a delicious ice cream: just put it freezer for a few hours, before enjoying it.
Also try the coffee mousse, a creamy and irresistible dessert ideal for serving as a dessert at the end of a meal.
You can store Paradiso coffee cream in the refrigerator for 2 days covered with cling film or in an airtight container.