Coffee cups with cream, cocoa and hazelnuts Mini zuccotti panettone with coffee custard

Easy to do, but divinely irresistible, i coffee glasses with cream, cocoa and hazelnuts they are the best way to end one in a greedy way dinner with friends when the time to make the dessert is short. With minimal effort, success is guaranteed.

Ingrediants

  • 2 cups of coffee
  • 200 ml fresh cream
  • 2 very fresh eggs
  • 100 g granulated sugar
  • 30 g of water
  • 30 g of toasted hazelnuts
  • unsweetened whipped cream
  • bitter cocoa

How to prepare: Coffee cups with cream, cocoa and hazelnuts

THE coffee glasses with cream, cocoa and hazelnuts they are delicious single portion spoon desserts. The dessert perfect to conclude one dinner with friends, especially if the time to prepare the dessert is scarce, if you are not a real masterchef in the kitchen but, on the other hand, you are very greedy.

The recipe for making this light Coffee Mousse it’s easy and the process is quick. Being a sweet without cooking it is essential that the egg employed are very fresh.

The one between the coffee and the whipped Cream it is a happy meeting on any occasion. It starts from “simple” Viennese coffee and you get to the most delicious spoon desserts: try for example our Crema al caffè, the Semifreddo with cocoa and coffee with chopped hazelnuts.

OTHER TASTY RECIPES: Small glasses of salted caramel chocolate, Coffee semifreddo, Tiramisu in a glass with chocolate ganache, Coffee cream with Thermomix

Easy execution Preparation time 30 min Resting place Refrigerator Standing time 60 min Servings 4

How to prepare: Coffee cups with cream, cocoa and hazelnuts

Preparation of coffee cups with cream, cocoa and hazelnuts - Phase 1

Preparation of coffee cups with cream, cocoa and hazelnuts - Phase 1

To make coffee cups with cream, cocoa and hazelnuts, first prepare a syrup by dissolving the sugar and water in a non-stick pan. Meanwhile, whisk the egg yolks in a large bowl, with the help of an electric whisk, and then add the syrup flush. Whip the mixture for about 10 minutes until it is fluffy and homogeneous.

Preparation Coffee cups with cream, cocoa and hazelnuts - Phase 2

Preparation Coffee cups with cream, cocoa and hazelnuts - Phase 2

Add the coffee and mix gently. Separately, whip the egg whites until stiff peaks and add them to the mixture.

Preparation Coffee cups with cream, cocoa and hazelnuts - Phase 3

Preparation Coffee cups with cream, cocoa and hazelnuts - Phase 3

Whip the cream and add it to the cream a little at a time with gentle movements from the bottom up. Pour the coffee mousse into the small glasses and keep them in the refrigerator for at least an hour. When ready to serve, garnish with a dollop of unsweetened whipped cream, chopped hazelnuts and a sprinkling of unsweetened cocoa.

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