Cold bread and rice soup with vegetables Maltagliati with sausage

Between the summer recipes more appreciated, in addition to rice and pasta salads, there are the soups and cold creams. This soup is easy to make, just cook the rice and sauté the vegetables and it’s a complete single dish, healthy And tasty. You can prepare it for lunch in the office or for a dinner with friends. An idea to write down!

Ingrediants

  • 200 g of arborio rice
  • 400 g of sliced ​​bread
  • 2 carrots
  • 2 courgettes
  • 1 stalk of celery
  • 1 leek
  • Cherry tomatoes
  • oil
  • garlic
  • salt
  • pepper

How to prepare: Cold soup of bread and rice with vegetables

A simple and complete recipe for hot summer days. A cold soup with the seasonal vegetables. Preparing this first course is very simple, just cook the rice, toss the vegetables and pass the bread in the oven to make it crunchy. The dish is part of the tradition of cold soups, such as the famous Gazpacho and cold Zucchini Cream.

Regarding the vegetables you can replace them or add them to taste, yellow peppers And reds, spring onions And green beans they may be viable alternatives. When tossing them in a pan, however, consider the different degree of cooking.

This recipe is vegetarian And vegan.

If you love cold creams, here are some other ideas, the cold cream of cucumbers and potatoes and the cold cream of roasted podomori and smoked paprika.

OTHER TASTY RECIPES: Cold tomato cream, Gazpacho with Thermomix

Easy Execution Preparation Time 20 min Cooking Time 30 min Servings 4

How to prepare: Cold soup of bread and rice with vegetables

Preparation Cold soup of bread and rice with vegetables - Phase 1

Preparation Cold soup of bread and rice with vegetables - Phase 1

To prepare the cold soup of bread, rice and vegetables, start by cooking the rice al dente in plenty of salted water, it will take you about 20 minutes. Meanwhile, cut the carrots, courgettes and celery into small pieces and the leek into rings. Sauté the vegetables in a pan with oil, garlic and salt.

Preparation Cold soup of bread and rice with vegetables - Phase 2

Preparation Cold bread and rice soup with vegetables - Phase 2

Cut the bread into cubes, season with oil and toast it in the oven at 150 ° for 10 minutes.

Preparation Cold soup of bread and rice with vegetables - Phase 3

Preparation Cold soup of bread and rice with vegetables - Phase 3

In a baking dish, mix the rice with the vegetables and season with oil, salt and pepper. Serve the soup cold with the cubes of bread, cherry tomatoes and a few celery leaves.

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