The cold cappuccino it’s a beverage perfect for summer. A quick and easy recipe which is prepared in a few minutes. Enriched with chopped pistachios, it becomes a real one dessert.
Ingrediants
- 2 long espresso coffees
- 8 ice cubes
- 200 ml of milk
For the cappuccino
- 100 ml of fresh cream
- 2 teaspoons of sugar
- 2 teaspoons of chopped pistachios
For decoration
Fresh and greedy at the same time: here is the cold cappuccino, beverage perfect for the summer that with the addition of a little chopped pistachios becomes a real one dessert.
There recipe is quick and easy: ice, coffee, cream, milk and sugar blend together for a pleasantly creamy result. The advice for an ideal consistency is to put the milk in the freezer one hour before the time of preparation.
Choose to serve it in champagne glasses: to spoil yourself a little, or to surprise friends after a lunch or dinner.
OTHER DELICIOUS RECIPES: Coffee parfait, Water coffee cream, Coffee glasses with cream, cocoa and hazelnuts
How to prepare: Cold cappuccino
- Execution
- easy
- Preparation time
- 10 min
- Rest time
-
60 min
- Portions
-
4
How to prepare: Cold cappuccino
The cold cappuccino recipe is quick and easy. First, let the milk rest in the freezer for about an hour. Prepare the two coffees and let them cool. Put the ice cubes and milk in the blender jug.
Add the fresh cream, sugar and coffee. Blend at moderate speed for a few seconds: everything will immediately become blended and slightly creamy. Pour it into the glass of your choice, taking care to keep some foam on the surface. Decorate with chopped pistachios: the cold cappuccino is ready to be served.
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