Cold meatloaf of tuna and potatoes Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The Cold meatloaf of tuna and potatoes with baby carrots and green beans, in tarallini breadcrumbs, it is the no-cooking and no-meat version of the classic meatloaf. This tasty and easy-to-prepare recipe is very fast. For a lunch teasing in the family, with this one second dish you are on the safe side.

Ingrediants

  • 500 g of potatoes
  • 320 g of canned tuna in oil
  • 100 g of spreadable cheese
  • fresh parsley
  • 2 carrots
  • 10-15 green beans already boiled
  • 150 g of tarallini
  • the peel of 1 untreated lemon
  • 1 teaspoon of pickled capers
  • 1 teaspoon of pitted Taggiasca olives
  • extra virgin olive oil
  • salt
  • 1 knob of butter

How to prepare: Cold meatloaf of tuna and potatoes

The tuna meatloaf is a dish whose recipe lends itself to being prepared in many variations: here we propose the cold meatloaf of tuna and potatoes, with baby carrots and green beans in an aromatic tarallini breading. A colorful and tantalizing version of this classic second dish.

Preparation is very easy It’s rapid in execution. It does not need cooking in oven and it is certainly the right choice if you are looking for a quick and tasty dish, for a family lunch or dinner with friends, playing on the theme of cold recipes.

There breading based on tarallini makes the outside crunchy, leaving the inside of the meatloaf soft and tasty. Cut it into slices about 2 centimeters thick, you can serve it as a tasty and healthy second course that will also appeal to children. So prepared the Tunafish balls is delicious even ataperitif perhaps served with a prosecco. One more idea: accompany the cold meatloaf of tuna and potatoes with baby carrots and green beans with a good homemade mayonnaise.

For an entirely vegetarian version, instead, here is the Vegetable meatloaf or the Ligurian meatloaf with potatoes and green beans.

OTHER TASTY RECIPES: Meatloaf of turkey and ricotta, Meatloaf of chicken and vegetables, Meatloaf of veal, Meatloaf in crust

Easy execution Preparation time 10 min Cooking time 20 min Servings 4

How to prepare: Cold meatloaf of tuna and potatoes

Preparation Cold meatloaf of tuna and potatoes - Phase 1

Preparation Cold meatloaf of tuna and potatoes - Phase 1

The first thing to do to prepare your cold tuna and potato meatloaf is to boil the potatoes in boiling water for 20 minutes, until completely cooked. In the meantime, clean the carrots, then cut them into sticks to be able to sauté them in a pan with a knob of butter, taking care to make them crisp and golden.

Preparation Cold meatloaf of tuna and potatoes - Phase 2

Preparation Cold meatloaf of tuna and potatoes - Phase 2

Peel the potatoes while still hot. With the potato masher, reduce them to a soft pulp in a bowl. Add the drained and crumbled tuna, a little salt and the spreadable cheese, also drained from the whey. Chop some fresh parsley, add it to the mixture and mix well with a fork.

Preparation Cold meatloaf of tuna and potatoes - Phase 3

Preparation Cold meatloaf of tuna and potatoes - Phase 3

Roll out a sheet of 100% recycled Cuki Aluminum, brush it with oil and then place some of the dough in the center of the sheet: arrange, lengthwise, the carrot sticks and the already boiled green beans. Add more dough and repeat the operation until you have an oval meatloaf. At this point wrap it in aluminum foil and let it rest in the refrigerator for about two hours.

Preparation Cold meatloaf of tuna and potatoes - Phase 4

Preparation Cold meatloaf of tuna and potatoes - Phase 4

Meanwhile, prepare the breading: add the tarallini, lemon peel, fresh parsley, olives and well drained capers in a blender. Blend the ingredients briefly, the breading should remain coarse.

Preparation Cold meatloaf of tuna and potatoes - Phase 5

Preparation Cold meatloaf of tuna and potatoes - Phase 5

To finish preparing the meatloaf, take it out of the refrigerator, open the aluminum foil and remove it carefully. Spread the breading over the meatloaf and press until it is snug. Now you can slice your cold tuna and potato meatloaf and serve it.

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