There comet star with smoked salmon is a lovely composition of canapes perfect for a starter or a aperitif on holidays. Delicate and scenographic these stars of Rye bread and salmon are very easy and prepare quickly.
Ingrediants
- 300 g of sliced smoked salmon
- 3 eggs
- 2 tablespoons of pickled capers
- sliced rye bread
- butter
- salt
The canapes that make up the suggestive comet star with smoked salmon they are easy and pretty quick to make. Very simple in ingredients, they are still very appetizing and are suitable for various occasions such as aperitif or starter.
Finger food, canapes And canape that enrich an aperitif are never too many on the Christmas tables, but not only. With the smoked salmon, the undisputed and beloved protagonist of the festive menus, you can draw inspiration from the classic salmon canapes with their 80’s charm, from the ricotta tartines with salmon and lemon caviar, made with shortcrust pastry and from the savory biscuits with smoked salmon mousse.
And in the gallery 25 recipes with salmon perfect for the holidays you will undoubtedly find the one that’s right for you. Enjoy your meal!
OTHER TASTY RECIPES: Christmas canapes, mixed canapes, salmon mousse, smoked salmon quiche
How to prepare: Stella cometa with smoked salmon
- Execution
- easy
- Preparation time
- 30 min
- Cooking time
-
10 min
- Portions
-
6
How to prepare: Stella cometa with smoked salmon
Start preparing the comet star with boiled egg salmon. Place the three eggs, kept at room temperature, in a small saucepan, cover them with water and bring to a boil. Lower the heat and simmer for 8-10 minutes. Drain them, pass them under cold water, shell them, chop them and keep them aside in a cool place.
Grease the slices of bread with a layer of softened butter and with a star-shaped pastry cutter made from each two or more stars (depending on the size of the slices and molds).
With the same molds cut out the stars also from the slices of salmon and place them on those of bread making them match perfectly.
On top distribute a teaspoon of chopped hard-boiled eggs and in the center put some capers after having drained them from the vinegar, rinsed and dried. Arrange the canapé stars on the serving dish giving them the shape of a suggestive comet.
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