This compote of apples and cinnamon it’s a very easy recipe to prepare. The result is a silky apple puree, which can be stored in jars and is perfect to be spread on bread for breakfast or for stuffing sweets.
Ingrediants
- 900 g of rennet apples
- 100 g of maple syrup
- 1 tsp ground cinnamon
For 4-5 jars of 200 ml
- ½ teaspoon of nutmeg
- the grated zest of 1 lemon
- 1 tablespoon of juice of 1 untreated lemon
To enhance all the flavor of this fruit, there is nothing better than the compote of apples and cinnamon, a silky and delicious puree made with rennet apples flavored with spices and further sweetened by maple syrup. pairing between apples and cinnamon is a real one must have: try it also in apple and cinnamon apple rolls with pecans.
This easy recipe takes inspiration from that ofapple butter, also known as apple butter: the name, however, should not be misleading. There is not the slightest trace of animal fats in the preparation. This sauce dense and velvety, in fact, it is also suitable for those who follow a vegan diet. The secret of an excellent realization is time: the apples must cook for at least two hours. An always creative idea, but perfect for savory dishes, is instead that of the apple and ginger chutney.
How to best enjoy apple and cinnamon compote? Spread on bread, at breakfast, or like filling for desserts. You won’t do without it anymore!
OTHER TASTY RECIPES: Apple and Cinnamon Waffles, Apple Pie, Baked Apples Stuffed with Cheesecake
Watch the video of how to prepare the compote of apples and cinnamon, a very easy recipe perfect to be spread on bread for breakfast.
WATCH THE VIDEO OF THE COMPOUND OF APPLES AND CINNAMON
How to prepare: Compote of apples and cinnamon
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
2h
How to prepare: Compote of apples and cinnamon
Making this apple and cinnamon compote is super easy. First, cut the apples into chunks and place them in a large saucepan. Add the ingredients one by one, starting with the maple syrup.
Add the ground cinnamon, nutmeg, zest and lemon juice. Jumbled up. Cover with the lid and cook for about 2 hours over medium-low heat, stirring occasionally, until the apples are completely undone.
Remove from the heat and blend everything with an immersion blender, then return to very low heat and continue cooking for another 10 minutes, without stopping stirring. The apple compote is ready to be transferred to sterilized jars and enjoyed with slices of bread. It can also be used as a filling for your desserts.
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