Confit cherry tomatoes Winter salad with late radicchio, apple, grapefruit and crispy bread

Preparation time
10 min
Cooking time

1h and 30 min

How to prepare: Confit tomatoes

Confit Cherry Tomato Preparation - Phase 1

Preparation Cherry tomatoes confit - Phase 1

To prepare the confit tomatoes, arrange all the ingredients on the work surface. Carefully wash the cherry tomatoes and cut them in two, then arrange them on a baking sheet lined with parchment paper arranged with the cut side facing up.

Confit Cherry Tomato Preparation - Phase 2

Confit Cherry Tomato Preparation - Phase 2

Spread the sugar, salt, minced garlic and oregano on the cherry tomatoes as evenly as possible. Drizzle with a generous splash of oil. Bake at 150 °, in a static oven, and cook for about 1 hour and 30 minutes.

Confit Cherry Tomato Preparation - Phase 3

You can immediately serve the confit tomatoes prepared in this way or let them cool slightly. For a long conservation instead (about two months) place them without crushing them in a previously sterilized glass jar. Cover them with extra virgin olive oil and keep them in the refrigerator.


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