Cookies without butter Torta Camilla

THE Butterfree biscuits they are very simple. With a delicate taste and recipe easy, are ideal for those with lactose intolerances, but everyone will like them. Slightly scented with lemon they are delicious to be enjoyed with a cup of tea a snack or Breakfast.

Ingrediants

    for about 20-22 cookies:

  • 350 g of flour 00
  • 150 g of powdered sugar plus more for garnish
  • 2 eggs
  • the zest of 1 lemon
  • 1/2 vanilla bean
  • 100 ml of delicate extra virgin olive oil (or seed oil)
  • 1 pinch of salt

How to prepare: Cookies without butter

The recipe of Butterfree biscuits it is a small certainty. Simple sweets, very easy to prepare, which have the advantage of being also suitable for those who present Lactose intolerance.

Unlike what you might think, choosing a light olive oil, the flavor of these biscuits is light and delicate. They are therefore perfect shortbread biscuits both a snack that a Breakfast. More cookies without butter equally tasty are the biscuits with olive oil, chocolate and hazelnuts and the breakfast biscuits.

The list of “without” then gets longer, among our virtual pages, with many recipes of sweets and biscuits such as, for example, the biscuits with eggs without eggs, the gluten-free biscuits or the original quinoa sweets.

OTHER DELICIOUS RECIPES: Wholemeal biscuits with almonds, biscuits with flowers, amaranth biscuits, biscuits with the Thermomix

Easy execution Preparation time 20 min Cooking time 12 min – 15 min Resting place in the refrigerator Resting time 2h

How to prepare: Cookies without butter

Preparation of biscuits without butter - Phase 1

Preparation of biscuits without butter - Phase 1

The recipe for butter-free cookies is very simple. Collect the flour, icing sugar, salt, vanilla seeds, eggs, grated lemon zest and oil in the bowl of the mixer. Mix everything with the K whisk at low speed until the dough is smooth and strictly non-sticky. Quickly recompact it with your hands, without heating it, form a loaf and wrap it in cling film. Let it rest in the refrigerator for at least 2 hours.

Preparation of biscuits without butter - Phase 2

Preparation of biscuits without butter - Phase 2

After this time, roll out the dough with a rolling pin on a floured surface, bringing it to a thickness of about 5 mm. With a 5 cm diameter pastry cutter, obtain as many shapes that you will arrange, appropriately spaced, on several trays lined with parchment paper.

Preparation of biscuits without butter - Phase 3

Bake in a preheated oven at 180 degrees for 12-15 minutes or in any case until golden brown. Remove from the oven and allow to cool. Just before serving, sprinkle the butter-free biscuits with icing sugar.

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