Courgettes stuffed with meat Baked omelettes with mushrooms, red onion and Taggiasca olives

The zucchini they are a seasonal vegetable that lends itself to numerous preparations. In this recipe We propose the courgette filled by beef, a tasty second or single dish to serve for dinner to your friends and relatives: simple to make and with an irresistible taste!

Ingrediants

  • 4 medium-sized light courgettes
  • 150 g of ground beef
  • 50 g of mortadella
  • 1 tablespoon of grated cheese
  • 40 g of bread crumbs
  • 2 eggs
  • chopped parsley
  • salt
  • oil
  • butter

The stuffed zucchini they are a very common dish of the Italian culinary tradition. Every family and every region has its own recipe, giving rise to dishes from time to time different And creative. An example are the Zucchini stuffed with mushrooms and ham or those stuffed with Tuna and capers, ideal for lovers of intense flavors. For those wishing an alternative vegetarianRound courgettes stuffed with vegetables are also excellent.

There recipe from the Courgette filled by beef it’s very simple to make and really tasty. Ideal like second delicious or single dish, to share with your own friends or in family, we are sure you will like it.

Just pay attention to the choice of zucchini: we recommend that you use those clear, from medium size (courgettes that are too large have many seeds) and that they are as straight as possible, to facilitate cutting. Don’t even choose courgettes that are too small: it would become very difficult to stuff them.

OTHER DELICIOUS RECIPES: Zucchini stuffed with tuna, Zucchini stuffed with shrimp, Zucchini stuffed with provolone and smoked ham

How to prepare: Zucchini stuffed with meat

Easy Execution Preparation Time 30 min Cooking Time 40 min Servings 4

How to prepare: Zucchini stuffed with meat

Preparation Zucchini stuffed with meat - Phase 1

Preparation Zucchini stuffed with meat - Phase 1

To prepare the zucchini stuffed with meat, start by putting the beef pulp in a bowl and cutting the mortadella into very small pieces. Add it to the meat, then soak the breadcrumbs with a little water, squeeze it and add it to the mixture together with the finely chopped parsley.

Preparation Zucchini stuffed with meat - Phase 2

Preparation Zucchini stuffed with meat - Phase 2

Add the two eggs and then proceed to empty the courgettes. Cut them in half lengthwise and dig them with the help of a spoon or digger. Keep the zucchini pulp aside to add it to the filling.

Preparation Zucchini stuffed with meat - Phase 3

Preparation Zucchini stuffed with meat - Phase 3

Add the zucchini pulp cut into very small cubes to the mixture of meat, mortadella, parsley and eggs and also add the grated cheese.

Preparation Zucchini stuffed with meat - Phase 4

Preparation Zucchini stuffed with meat - Phase 4

Stuff the courgettes with the filling obtained, grease a baking dish and arrange them side by side, subsequently sprinkling them with a drizzle of oil. Bake the courgettes in a preheated oven at 180 degrees for 40 minutes.

Preparation Zucchini stuffed with meat - Phase 5

Let them cool slightly and serve your courgettes stuffed with meat still warm.

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