Cream and raspberry semifreddo with mirror glaze Panettone mini zuccotti with coffee custard cream

The greedy and magnificent-looking cream and raspberry semifreddo with mirror glaze is a perfect spoon dessert to celebrate aspecial occasion, with family or friends. It provides one accessible recipe to everyone: a little attention in exchange for a result that conquers eyes and palates.

Ingrediants

    FOR THE SEMIFREDDO

  • 500 g of raspberries
  • 350 g of granulated sugar
  • 500 ml of fresh cream
  • 6 yolks
  • FOR THE FROSTING

  • 300 g of glucose
  • 300 g of sugar
  • 150 g of water
  • 200 g of sweetened condensed milk
  • 20 g of powdered gelatin
  • 330 g of white chocolate
  • red food coloring
  • TO DECORATE

  • meringues
  • frozen berries
  • mint leaves

How to prepare: Cream and raspberry semifreddo with mirror glaze

Greedy and beautiful, these are the main characteristics of the raspberry parfait with mirror glaze. A dessert whose recipe is not complex but must be done carefully, from cooking the egg and sugar base, which must be done in a bain-marie until the mirror glaze is made. Exact temperatures and resting times are essential for the success of the dessert.

Like all spoon desserts, even the raspberry parfait with mirror glaze is a perfect dessert to end a dinner with friends or family. The elegance of its decoration, however, makes this up parfait with raspberries ideal for celebrating a special moment. Let it be a birthday or another festive occasion.

We are used to seeing i raspberries on sale all year round, from abroad and often grown in greenhouses. Perhaps not everyone knows, however, that here the harvesting season for raspberries, those grown in the field, is right between end of the summer andearly autumn. These fragrant red fruits, with a slightly acidic sweetness, are particularly appreciated for making desserts and for their decoration. The wonderful Rhubarb and Raspberry Meringue Pie makes the reason clear.

Among the numerous recipes for desserts with raspberries that you can find in the archive, we certainly recommend the Raspberry Semifreddi on a stick and the delicious baskets of chocolate and raspberries. With the raspberry jam instead you can prepare the delicious Linzer Biscuits.

OTHER DELICIOUS RECIPES: Apricot parfait, Italian parfait with strawberries, Panna cotta with blueberries, Bavarian with wild berries

Medium execution Preparation time 60 min Resting place freezer Standing time 6h Servings 10 – 12

How to prepare: Cream and raspberry semifreddo with mirror glaze

Preparation Cream and raspberry semifreddo with mirror glaze - Phase 1

Preparation Cream and raspberry semifreddo with mirror glaze - Phase 1

To make the cream and raspberry semifreddo with mirror glaze, start cooking the egg yolks in a bain-marie with the sugar, stirring with a whisk. When the mixture has hardened, remove it from the heat and continue to mix with the whisk to let it cool. In a cold freezer bowl, whip the cream with an electric whisk, add the egg cream and the raspberries previously pureed (just mash them well with a fork).

Preparation Cream and raspberry semifreddo with mirror glaze - Phase 2

Pour the mixture into a round silicone mold and level the surface very well. Transfer the semifreddo to the freezer for at least 6 hours.

Preparation Cream and raspberry semifreddo with mirror glaze - Step 3

Preparation Cream and raspberry semifreddo with mirror glaze - Step 3

To make the mirror glaze, boil the glucose, sugar and water in a saucepan until the mixture reaches a temperature of 103 ° which corresponds (for those who do not have a cooking thermometer) to the moment of boiling. Remove from the heat and add the gelatin, condensed milk, chopped chocolate and red coloring. Mix with an immersion blender, trying to incorporate as little air as possible (and therefore without ever rising above the surface) until the glaze is homogeneous. You can choose to make it more or less intense in color by varying the amount of dye.

Preparation Cream and raspberry semifreddo with mirror glaze - Step 4

Preparation Cream and raspberry semifreddo with mirror glaze - Step 4

When serving the dessert, turn out the parfait on a wire rack and spread the icing on it using a pastry spatula. Decorate the cake by distributing fragments of meringue on the edges and berries and mint leaves on the surface. Serve immediately the cream and raspberry semifreddo with mirror glaze. For best results, let the ready-made icing rest for 10-12 hours in the refrigerator and use it to cover the semfreddo after having brought it to a temperature of 35 ° by heating it slightly in the microwave.

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