Cream cannoncini Panettone mini zuccotti with coffee custard cream

THE cream cannoncini I’m a recipe simple and quick to make, which will allow you to serve your guests gods fresh pastries And greedy. Decorate them with pistachios crumbled e raspberries to add an extra touch of color! The result will be irresistible.

Ingrediants

  • 1 roll of rectangular puff pastry
  • 250 g of fresh cream
  • 100 g of Greek yogurt
  • 3 tablespoons of powdered sugar
  • butter for brushing
  • extra-fine granulated sugar
  • 70 g of raspberries
  • 40 g of chopped pistachios

Watch the video of how to prepare the Cream cannoncini, a quick and easy recipe to bring an irresistible dessert to the table.

Watch the video of the cream cannoncini

WATCH THE VIDEO OF THE CREAMED CANNONCINI

How to prepare: Cream cannoncini

This recipe offers you the idea for a quick and easy dessert to prepare, perhaps to end a dinner with friends, as an alternative to the more classic custard cannoncini.
THE cream cannoncini are treats of puff pastry with a greedy filling of whipped Cream And yogurt. They are very simple to make, especially if you decide to use the puff pastry already ready. Alternatively, you can try to prepare it following our recipe: The times will get longer, but you will have the satisfaction of obtaining pastries homemade!

There puff pastry is a basic preparation of the pastry shop, the most famous dessert of puff pastry and the feuillantine, or millefeuille, but with this base it is also possible to make Croissants, Sfogliatine or simple but spectacular desserts such as the Strawberry Puff Pastry Braid.

In the realization of the cream cannoncini, pay attention to the moment in which you will mount the cream: work it cold to obtain a perfect consistency.

OTHER DELICIOUS RECIPES: Apple and blueberry cannoncini, Apple and cinnamon puff pastry

Easy execution Preparation time 30 min Cooking time 20 min Servings 4 – 6

How to prepare: Cream cannoncini

Preparation of Cannoncini with cream - Phase 1

Preparation of Cannoncini with cream - Phase 1

To prepare the cream cannoncini, roll out the puff pastry on the work surface and, using a pastry wheel, cut out many strips 2 cm wide and about 30 cm long. Form the cannoncini by rolling them, one at a time, on the appropriate torches. Start with the widest part, overlapping the pastry and applying light pressure. Arrange the cannoncini on a baking sheet lined with parchment paper, brush them with melted butter (excluding the area in contact with the plate) and sprinkle them with granulated sugar. Bake them in a preheated oven at 200 ° for about 20 minutes.

Preparation of Cannoncini with cream - Phase 2

Preparation of Cannoncini with cream - Phase 2

Meanwhile, in a bowl, whip the cream with an electric mixer. Add the Greek yogurt, the icing sugar and mix gently until you get a smooth cream.

Preparation of Cannoncini with cream - Phase 3

Preparation of Cannoncini with cream - Phase 3

Remove the cannoncini from the oven, let them cool and remove the torches. When ready to serve, transfer the cream into a pastry bag with a 15 mm star nozzle and stuff the cannoncini.

Preparation of Cannoncini with cream - Phase 4

Serve the cream cannoncini decorated with chopped pistachios and raspberries to taste.

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