Cream of cauliflower with skyr Maltagliati with sausage

There cauliflower cream with skyr is a first course with a rich and delicious taste, ideal for one winter dinner with friends or a special evening in family. A well-balanced flavor between the sweetness of cauliflower and the slight acidity of fresh cheese and the flavor of the smoked bacon.

Ingrediants

  • 400 g of cauliflower
  • 400 g of potatoes
  • 250 g of skyr
  • 1 leek
  • 100 g of diced smoked bacon
  • extra virgin olive oil
  • wholemeal bread croutons
  • chives
  • black sesame seeds
  • salt
  • black pepper

There Skyr cauliflower cream it is a first course with a rich and delicious taste. Find out how to prepare it in our video.

Watch the video of Skyr Cauliflower Cream

WATCH THE VIDEO OF THE SKYR CAULIFLOWER CREAM

How to prepare: Skyr cauliflower cream

There cauliflower cream with skyr it is a rich and substantial first course. The flavor and texture make it particularly pleasant when enjoyed on winter evenings; for a dinner with friends but also a family evening. In fact, creams and soups with vegetables are tasty allies to face the winter, thanks to their content in vitamins And mineral salts.

The skyr it’s a fresh cheese very soft, made from low-fat curdled milk, and is a product traditional Icelandic. Low in fat and rich in protein, it resembles a very thick yogurt and is increasingly popular and appreciated thanks to its nutritional properties. The skyr gives our recipe a taste slightly acidic which combines well with the flavor of cauliflower, intense but sweeter, and with that of bacon. A soup reminiscent of Nordic specialties.

Vegetable rich in excellent nutritional properties also cauliflower, a valid and appreciated ingredient in the creation of creams and velvets such as the very delicate Cream of cauliflower and almond milk and Cream of cauliflower with coconut milk. With i broccoliinstead, which belong to the same family, that of cabbages, we invite you to try the Broccoli cream with coconut milk.

OTHER TASTY RECIPES: Cream of cauliflower with paprika, Soup of cauliflower and chickpeas with turmeric, Cream of leeks, Purée of cauliflower

Easy execution Preparation time 15 min Cooking time 30 min – 40 min Servings 4

How to prepare: Skyr cauliflower cream

Preparation Cream of cauliflower with skyr - Phase 1

Preparation Cream of cauliflower with skyr - Phase 1

To make the skyr cauliflower cream, you must first clean the cauliflower, obtaining only the florets (keep some aside for the garnish). Peel, wash and chop the potatoes.

Preparation Cream of cauliflower with skyr - Phase 2

Preparation Cream of cauliflower with skyr - Phase 2

Clean the leek and cut it into rings. Brown it in a saucepan with the oil until it becomes transparent. Add half of the bacon and brown it. Add the potatoes and cauliflower and stir to flavor. Salt, pepper and cover with hot water. Bring to the boil then lower the heat, cover and cook for 25-30 minutes or until the vegetables are tender.

Preparation Cream of cauliflower with skyr - Step 3

Preparation Cream of cauliflower with skyr - Step 3

Blend everything with an immersion blender, add the skyr blend again until you get a homogeneous cream. Add the chives and keep warm.

Preparation Skyr cauliflower cream - Step 4

Preparation Skyr cauliflower cream - Step 4

In a small pan, brown the bacon and the remaining cauliflower florets, cut in half, in a little oil until crispy. Divide the cream into individual plates and decorate with the bacon and florets. Complete each dish with the chopped chives, black sesame and a drizzle of oil. Serve the skyr cauliflower cream with the croutons.

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