- Difficulty: easy
- Time: 5 minutes
- Servings: 1 People
- Calories: na
Here is a very simple preparation that will allow you to serve an excellent digestive liqueur, after the large meals of the upcoming holidays. Also ideal as an “artisan” gift and as a flavoring for many types of sweets.
- 500 ml restricted coffee
- 400 g sugar
- 500 ml Fine brandy
Prepare the syrup by diluting the sugar and coffee in about 2 liters of water (preferably distilled) and simmering for 20-30 minutes.
Remove from heat and let cool.
Add the brandy to the cold syrup and place it all in a closed jar to macerate for 2-3 weeks, shaking a little once a day.
After 3 weeks of maceration, filter the liquid with the special gauze or filter paper.
Bottled, hermetically sealed and kept in a cool place.