Croissants of brioche dough with yogurt Mini zuccotti of panettone with coffee custard cream

THE croissants of brioche dough with yogurt they are delicious bites with which to start the day in the best way. For a brunch or the Breakfast slow of Sunday, spread with jam or so natural. The recipe is simple, just work the dough well and respect the times of leavening to obtain very soft and delicious croissants.

Ingrediants

    FOR THE HANDSETS:

  • 300 g of flour 00
  • 200 g of Manitoba flour
  • 200 g of plain yogurt
  • 130 g of granulated sugar
  • 20 ml of seed oil
  • 15 g of fluid honey
  • 7 g of dehydrated brewer’s yeast
  • 1 egg
  • ½ vanilla bean
  • the zest of 1 lemon
  • 1 teaspoon of salt
  • TO BRUSH:

  • 1 egg
  • 1 tablespoon of milk

How to prepare: Croissants of brioche dough with yogurt

THE croissants of brioche dough with yogurt they are soft and fragrant cakes perfect for breakfast.

The dough with which they are made is simple to do. Unlike the classic brioche dough, in fact, these croissants have a single processing phase and two shorter leavening phases. And the butter normally used in the preparation of Brioche and Croissants is here replaced by seed oil And natural yogurt.

THE croissants of brioche dough with yogurt they are already sweet and therefore delicious to taste as they are. If you want, however, you can slightly reduce the amount of sugar and serve them with a homemade jam or a delicious hazelnut and chocolate cream.

Little ones croissants from greedy filling, rich in dried fruit and Rugelachs are also excellent for breakfast. If, on the other hand, you also want to prepare something savory to enrich a brunch we offer you the Mini croissants of bread with ham.

OTHER DELICIOUS RECIPES: Brioche with Tuppo, Apple Croissant, Chocolate Brioche, Brioche with Thermomix

Easy execution Preparation time 30 min Cooking time 15 min – 18 min Rising time 2h and 30 min Portions 20

How to prepare: Croissants of brioche dough with yogurt

Preparation Croissants of yoghurt brioche dough - Phase 1

Preparation Croissants of yoghurt brioche dough - Phase 1

To make the croissants of yogurt brioche, collect the two flours, sugar, yeast and an egg in the mixer bowl. Mix a little with the K whisk and add the grated lemon zest, vanilla seeds, yogurt and honey.

Preparation Croissants of yoghurt brioche dough - Phase 2

Preparation Croissants of yoghurt brioche dough - Phase 2

Always continue working with the same whisk until the mixture is homogeneous. Then mount the hook and add the oil first and then the salt. Knead for about 15 minutes: the result will be a smooth and elastic dough. Let it rise, covered with cling film, in the oven off and with the courtesy light on until doubled (it takes about 2 hours).

Preparation Croissants of yoghurt brioche dough - Phase 3

Preparation Croissants of yoghurt brioche dough - Phase 3

After this time, overturn the dough on the work surface that you will have lightly floured and roll it out with a rolling pin forming a rectangle with a thickness of 5 mm. Cut the rectangle in half lengthwise and make 10 isosceles triangles on each side.

Preparation Croissants of yoghurt brioche dough - Phase 4

Preparation Croissants of yoghurt brioche dough - Phase 4

Take each triangle and gently pull the base and the vertex with your hands, then roll up starting from the two corners of the base. Arrange the croissants thus obtained, appropriately spaced, on two baking sheets lined with parchment paper and let them rise for 30-40 minutes, covered with a clean cloth. Brush them with the beaten egg to which you have added the milk and cook in a preheated oven at 180 ° for 15-18 minutes. Remove from the oven the croissants of yogurt brioche and let them cool before serving.

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