Crostini with mozzarella and speck Garland of bread with cotechino

Execution
easy
Preparation time
10 min
Cooking time

5 min

Portions

4

How to prepare: Crostini with mozzarella and speck

Preparation of Crostini with mozzarella and speck - Phase 1

Preparation of Crostini with mozzarella and speck - Phase 1

Cut the bread into 1-2 cm slices and cut each slice further in half. Arrange them on a baking sheet lined with parchment paper and brush them with a little extra virgin olive oil. Brown in a preheated oven at 220 ° for a few minutes.

Preparation of Crostini with mozzarella and speck - Phase 2

Preparation of Crostini with mozzarella and speck - Phase 2

Meanwhile, slice the mozzarella and wrap each slice in the speck.

Preparation of Crostini with mozzarella and speck - Phase 3

Preparation of Crostini with mozzarella and speck - Phase 3

Take the bread out of the oven and arrange all the rolls on the still hot croutons. Add a tomato in oil to each of them and sprinkle with chopped pistachios. Complete with fresh lemon thyme and serve.

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