Crostoni with robiola and zucchini: the simple, tasty and super-quick recipe for the summer

ingredients
  • Rye bread
    8 slices

  • Robiola
    200 grams
    • 338 kcal

  • Courgette


    2 zucchini
    • 17 kcal
  • Fresh basilic
    to taste

  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt


    to taste
    • 21 kcal
  • pepper
    to taste
    • 79 kcal

Calories refer to 100 grams of product

THE robiola and zucchini croutons they are a simple dish and very quick to prepare, very light and tasty: you can serve them as appetizers, for theaperitif or how nibble after a day at the beach or in the mountains. A vegetarian recipe you will therefore need a few ingredients: you can then vary the preparation according to seasonal products or your availability. Here’s how to make robiola and zucchini croutons in just a few steps.

How to make croutons with robiola and zucchini

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Cut the zucchini into thin slices using a peeler or a mandolin (1).

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Grill the zucchini in a non-stick pan drizzled with a drizzle of extra virgin olive oil, or on a cast iron baking sheet (2).

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Add the robiola to the fresh basil leaves and season with salt, pepper and extra virgin olive oil (3).

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Toast the slices of bread, brush the robiola, then spread the well-seasoned zucchini (4).

1640658361 251 Crostoni with robiola and zucchini the simple tasty and super quick

Garnish the robiola and zucchini croutons with fresh basil leaves (5).

Advice

For a more aromatic and tasty version you can add a few fresh pesto over zucchini before serving croutons. The robiola can be replaced by the stracchino or with another spreadable fresh cheese, for example a goat, with a more salty taste, or a blue cheese, with an intense flavor.

The choice of bread depends on your personal preferences: excellent Rye bread, that one whole wheat or have cereals; you can also opt for a homemade white bread.

storage

It is advisable to eat the robiola and zucchini croutons on the spot; if they remain, store them in the refrigerator for up to 24 hours in a food container.

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