Crumble of apples, pecans and honey with vanilla Mini zuccotti panettone with coffee custard

The apple crumble, pecans and vanilla honey it is a delicious and fragrant dessert with which it is particularly pleasant to welcome autumn. From the recipe easy And rapid, this apple crumble also fits many occasions ranging from brunch Sunday at the dinner with friends.

Ingrediants

    for the crumble

  • 150 g of flour 00
  • 75 g of granulated sugar
  • a large spoonful of rolled oats
  • 50 g coarsely chopped pecans
  • 75 g of cold butter
  • salt

    for fruit

  • 4-5 Granny Smith apples
  • the juice of half a lemon
  • 1 large spoonful of acacia honey
  • 1 vanilla bean
  • Furthermore

  • powdered sugar

How to make: Apple, pecan and honey vanilla crumble

The apple crumble, pecans and vanilla honey it is a delicious dessert, very easy to prepare. The recipe obviously takes its cue from the most classic homemade dessert of the English tradition, the Apple Crumble precisely, and innovates it making it richer and crunchy thanks to dried fruit and oatmeal in the cover. There vanilla confers on this dessert an irresistible aroma and perfume.

Good warm or cold, served as it is or accompanied by hot custard or a ball of vanilla ice cream; the apple, pecan and honey vanilla crumble is ideal after the lunch Sunday, to be proposed to dinner with friends or for a brunch.

The crumble it is a fantastic dessert because it is particularly easy and versatile. Just choose your favorite seasonal fruit, invent more or less rich, crunchy or spicy toppings and you’re done. Try for example the totally vegan version of the Apple and Strawberry Crumble.

The Streusel cake with berries and the Crumb cake with peaches and lavender are instead more structured desserts, which however also provide a covering made up of large crumbs.

OTHER DELICIOUS RECIPES: Crumble with strawberries and hazelnut flour, Crumble with apples, blackberries, peaches and amaretti, Crumble cheesecake with apples

Easy execution Preparation time 15 min Cooking time 25 min – 30 min Resting place Refrigerator Standing time 30 min Servings 6

How to make: Apple, pecan and honey vanilla crumble

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 1

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 1

To prepare the apple, pecan nut and vanilla honey crumble, collect the flour with the sugar, the diced butter, the oat flakes and a generous pinch of salt in a bowl. Work everything with your fingertips, very quickly, until you get large crumbs of dough. Add the coarsely chopped pecans and toss. Cover and leave to rest for about half an hour in the refrigerator.

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 2

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 2

Peel and cut the apples into slices and sprinkle them with the juice of 1/2 lemon, add the honey and the vanilla seeds extracted from the berry. Mix well and arrange the seasoned apples in a container of about 20 cm in diameter suitable for cooking in the oven.

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 3

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 3

Spread the crumble over the apples, covering them well and evenly, and bake in a preheated oven at 180 ° C for 25-30 minutes or until golden brown.

Preparation Apple, Pecan and Honey Vanilla Crumble - Step 4

Once baked, sprinkle, if desired, with a little sifted icing sugar and serve the crumble of apples, pecans and vanilla honey, warm or cold.

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