Crumbled Nutella Nutella Braid

There Nutella crumble Cake is a delicious cake, with a crumbly consistency but with a sweet filling it is soft. The name Sbriciolata recalls the traditional Mantuan cake, the crumble Cake, and is prepared following a similar procedure. Unlike the classic sbrisolona cake, however, the recipe for crumbled Nutella is without almonds or yellow flour. To make it even more delicious, you can accompany it with fiordilatte ice cream or whipped cream. If you want to prepare a homemade chocolate cream, perhaps vegan, try our vegan Nutella.

Watch the video of Nutella Crumbled


The Nutella crumbled cake resembles our Cookie Cake, where the base is that of the famous American Cookies Cookies, and the filling is of Chocolate Cream.

If you are always looking for alternatives based on chocolate, try our chocolate cake recipes.

OTHER TASTY RECIPES: Delicious cake, Nutella cheesecake, Chocolate filled donut

Discover the 10 best desserts with Nutella!

Preparation time
15 min
Cooking time

30 min – 40 min


8 – 10

How to prepare: Nutella crumbled

Crumbled Nutella Preparation - Phase 1

Crumbled Nutella Preparation - Phase 1

Prepare the Nutella crumbled base. Cut the butter into cubes and work it quickly with the flour. Add the brown sugar, the eggs, the baking powder and mix everything with your fingertips until you get a crumbled mixture.

Crumbled Nutella Preparation - Phase 2

Crumbled Nutella Preparation - Phase 2

Grease a pan of about 25 cm in diameter and pour half of the dough. Spread the Nutella leaving at least 1 cm from the edge and cover with the rest of the dough.

Crumbled Nutella Preparation - Phase 3

Crumbled Nutella Preparation - Phase 3

Bake in the oven at 180 degrees for 30/40 minutes. Crumbled Nutella is delicious both warm and cold, perhaps with a scoop of ice cream next to it.