Crumbled potatoes, courgettes and Stelvio DOP Bread garland with cotechino

Execution
easy
Preparation time
15 min
Cooking time

60 min

Portions

6 – 8

How to prepare: Crumbled potatoes, courgettes and Stelvio DOP

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 1

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 1

Preparing crumbled potatoes, courgettes and Stelvio is easy. First, boil the potatoes in their skins for 20 minutes. Cut the cheese into cubes of about 1 cm per side and slice the courgettes into rounds and then in half.

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 2

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 2

Skip the courgettes together with the chopped spring onion with a little oil in a large, hot pan. Fry over high heat, add salt and pepper and set aside. Once the potatoes are cooked, peel them while still hot and pass them in the potato masher collecting the pulp in a large bowl.

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 3

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 3

Add the butter, egg yolks, starch, season with salt and pepper and mix. The result will be a mixture similar to a puree, but more compact.

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 4

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 4

Take about half of the mixture and distribute it in the mold lined on the bottom with a disc of parchment paper. Compact it into a single layer with the (greased) palms of your hands. Stuffed with courgettes and chopped fresh mint.

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 5

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 5

Add the Stelvio cubes and cover the surface by arranging the remaining potato mixture in irregular and coarse piles.

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 6

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 6

Sprinkle with a light dusting of breadcrumbs, arrange some butter flakes on the surface and bake in a preheated static oven at 200 ° C for 30-40 minutes, or in any case until golden brown. Remove from the oven and leave to settle for about ten minutes.

Crumbled preparation of potatoes, courgettes and Stelvio DOP - Phase 7

Gently transfer to a serving dish and serve your crumbled potatoes, courgettes and Stelvio slices.

.