Dark chocolate squares, toffee and fleur de sel Mini zuccotti of panettone with coffee custard cream

Melting and greedy, to the eye as well as to the palate, these dark chocolate squares, toffee and fleur de sel I am treats Irresistible. The intense flavor of the dark chocolate, sweetened by the caramel and enhanced by the salty flakes on the surface, making them perfect to accompany a cup of coffee and as a mini dessert to be enjoyed at any time.

Ingrediants

  • 150 g of 85% dark chocolate
  • 200 ml of fresh cream
  • 200 g of sugar
  • 20 g of butter
  • a pinch of fine salt
  • 1 teaspoon of fleur de sel

How to prepare: Dark chocolate squares, toffee and fleur de sel

The recipe for making the dark chocolate squares, toffee and fleur de sel is not complex, just pay attention to the preparation phase of the caramel from sugar And cream and have the patience to wait for the toffee to set. Patience that will be amply rewarded by the final result: soft and melt-in-your-mouth squares, a real pleasure for the palate.

The chocolate used for this recipe is that dark 85% cocoa, a chocolate with an intense flavor that is softened by the cream caramel and at the same time enhanced by the small flakes of salt on the surface. If you want home made chocolates, try the Chocolates with fresh fruit or Chocolates with dried fruit. And if you can’t resist the dark, here are the baskets of chocolate and raspberries and baskets of chocolate and tangerine mousse.

These treats voluptuous are perfect like dessert for a romantic dinner for two and they lend themselves very well to accompany the conversation of the after dinner with friends. With just as much elegance and one Cup of coffee they are the right cuddle for a sweet break at any time of the day.

Once again, chocolate becomes the protagonist and confirms that it is one of the most loved and used ingredients in the kitchen, whether it is recipes for making spoon desserts, cakes or chocolates.

OTHER DELICIOUS RECIPES: Chocolate and hazelnut craquelé biscuits, Chocolate meringues, Crispy citrus wafers, Coconut and chocolate balls

Medium execution Preparation time 30 min Cooking time 5 min Standing time 12h Servings 8 Total time 12h and 35 min

How to prepare: Dark chocolate squares, toffee and fleur de sel

Preparation Quadrotti with dark chocolate, toffee and fleur de sel - Phase 1

Preparation Quadrotti with dark chocolate, toffee and fleur de sel - Phase 1

To make the dark chocolate squares, toffee and fleur de sel, first start by breaking up the chocolate and melting it in a bain-marie with the butter and a pinch of fine salt.

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 2

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 2

Combine the sugar with 4 tablespoons of water in a saucepan and let it dissolve completely. Then cook the caramel over low heat, never stirring it, but just swirling the pan every now and then, until you get a nice amber color. Meanwhile, heat the cream in a non-stick pan and bring it to the limit of boiling.

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 3

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 3

Far from the heat, pour the cream over the caramel, paying close attention and stirring slowly with a whisk. Put the mixture on the stove and, continuing to stir, bring it to a temperature of 115 °. Once reached, pour it over the chocolate and mix perfectly.

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 4

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 4

Pour the mixture into a 20×20 pan lined with baking paper, level the surface well, sprinkle with fleur de sel and let it solidify at room temperature for 1 hour, then transfer to the refrigerator for another 11 hours.

Preparation Dark chocolate squares, toffee and fleur de sel - Phase 5

After this time the chocolate toffee with fleur de sel is ready. Turn it out and cut it into squares or small rectangles. Arrange on a serving plate and serve.

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