Devil’s food after eight Mini panettone zuccotti with coffee custard

Scenographic and sinful: the Devil’s food aftereight it’s a recipe greedy that takes inspiration from the classic sweet american, in the variant with a mint frosting And mascarpone cheese. Try it and you will be captivated by his irresistible flavor!

Ingrediants

    For the chocolate cake

  • 340 g of butter
  • 75 g of cocoa
  • 120 ml boiling water
  • 400 g of sugar
  • 4 large eggs
  • 300 g of flour
  • 45 g of corn starch
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 240 ml of milk
  • For the mint frosting

  • 310 g of cream cheese
  • 310 g of mascarpone
  • 100 ml of mint syrup
  • 125 g of powdered sugar
  • 500 ml of fresh whipping cream

There Devil’s food aftereight is a delicious and spectacular cake, thanks to its three layers of cocoa cake, filled with chocolate cream and coverage of mint frosting.

The inspiration for this recipe comes from Devil’s food cake, an American dessert prepared with multiple layers of cocoa cake covered with chocolate ganache. This dessert bears its characteristics in the name, it is greedy but particularly substantial and above all dark in color. The Angel Food Cake represents the opposite light and of light color. We offer it in the “after eight”, With a coverage of mint And mascarpone cheese, to give greater freshness and originality to dessert.

For lovers of chocolate cakes, it is also mandatory to try the Chocolate and cherry cake or the milk chocolate cake. For the intolerant to gluten, here is the recipe for the gluten-free chocolate cake. Finally, if you prefer a sweet faster to make try the no-bake chocolate cake. For others chocolaty recipes browse the our gallery, containing 20 irresistible chocolate cake recipes.

OTHER DELICIOUS RECIPES: Chocolate and berries cake, Red velvet, Nutella chiffon cake

See how to prepare the Devil’s food after eight, a greedy and spectacular dessert filled and covered with a very fresh mint cream.

Watch the video of Devil's food after eight

WATCH THE DEVIL’S FOOD AFTEREIGHT VIDEO

How to prepare: Devil’s food after eight

Challenging Execution Preparation Time 60 min Cooking Time 35 min – 45 min Servings 6 – 8

How to prepare: Devil’s food after eight

Devil's food after eight preparation - Phase 1

Devil's food after eight preparation - Phase 1

To make Devil’s food after eight, start preparing the cocoa cake bases. Sift the cocoa into a bowl and add the hot water, stir and let it cool. Mix the milk.

Devil's food after eight preparation - Phase 2

Devil's food after eight preparation - Phase 2

In the planetary mixer, with a leaf hook, work the butter until it is soft. Add the sugar and work by increasing the speed. Add the vanilla and eggs, a little at a time, until the mixture is well whipped. In a bowl, sift the flour, baking soda and starch. With the planetary mixer on low speed, add the flour and the cocoa mixture to the dough, alternating them, starting and ending with the flours.

Devil's food after eight preparation - Phase 3

Devil's food after eight preparation - Phase 3

Preheat the oven to 175 ° C. Grease three 20 cm diameter cake molds and line the bottom with parchment paper. Divide the dough equally between the three molds and bake in the oven for about 35-45 minutes. Remove from the oven and let it rest for 15 minutes. Remove the chocolate cake bases from the molds and let them cool upside down on a wire rack.

Devil's food after eight preparation - Phase 4

Devil's food after eight preparation - Phase 4

In the meantime, prepare the mint frosting: in a planetary mixer, equipped with a leaf hook, work the cheese and mascarpone until the mixture is smooth. Add the mint syrup and icing sugar and mix. Gradually add the fresh cream and whip with a whisk until you get a smooth, shiny and easily spreadable cream.

Devil's food after eight preparation - Phase 5

Devil's food after eight preparation - Phase 5

Before composing the cake, trim the chocolate cakes to obtain discs of equal thickness and diameter. Arrange the base on a serving dish and cover it with three tablespoons of frosting, leveling it evenly. For a precise result, use an ice cream portioner to fill each layer with the same amount of cream.

Devil's food after eight preparation - Phase 6

Devil's food after eight preparation - Phase 6

Cover with the second disc and repeat the operation until you finish with the layers. Coat the cake with the remaining frosting using a spatula. For an optimal result, initially coat the cake with a minimum amount of frosting, in order to fill in the spaces and any inaccuracies with the following passes. If you have one, you could help yourself with a turntable or “lazy Susan”.

Devil's food after eight preparation - Phase 7

Once the whole cake is covered, you can decorate the surface as you like, for example with small cubes of cake, made from cutouts, or obtaining the marbled effect with a little mint syrup. Your Devil’s food aftereight is ready to be served!

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