Duchess potatoes with the Thermomix Polenta taragna

They are a delicious side dish duchess potatoes with the Thermomix: covered with a very light crust and very soft inside, beautiful to look at and delicate in flavor. They are also very easy and quick to prepare, in short, the ideal recipe for lunches and the dinners from the parties, loved by adults and children.

Ingrediants

    for about 20 roses:

  • 500 g of boiled potatoes
  • 50 g of butter
  • 60 g of grated Parmesan cheese
  • 2 egg yolks
  • salt
  • pepper
  • nutmeg

How to prepare: Duchess potatoes with the Thermomix

The recipe of duchess potatoes with the Thermomix allows you to make the delicious French side dish with extreme ease and speed. Just boil the potatoes, peel them and put them in the Thermomix together with the other ingredients: a few moments and the delicate mixture is ready to be transformed into the very pretty little roses that are there pommes duchesse.

Incredibly simple and good, they are the ideal side dish for lunches And dinners of Christmas celebrations: they perfectly accompany elegant people plates of meat And fish protagonists of the tables in those days, and everyone loves them.

Even Hasselback potatoes or caramelized potatoes are simple but elegant dishes, suitable for Christmas tables and appreciated by the most faithful fans of baked potatoes. If, on the other hand, you want to try something more rustic but very tasty, the Lyonnaise potatoes are also perfect with roasts

OTHER TASTY RECIPES: Crispy baked potato pie, Pumpkin mashed potatoes, Crispy pan-fried potatoes

Easy execution Preparation time 10 min Cooking time 20 min Servings 4

How to prepare: Duchess potatoes with the Thermomix

Preparation Duchess potatoes with the Thermomix - Phase 1

Preparation Duchess potatoes with the Thermomix - Phase 1

To prepare the Duchess potatoes with the Thermomix, peel the potatoes while they are still hot and cut them into cubes again. Put them in the bowl of the Thermomix, with the butterfly mounted, together with the butter, Parmesan and egg yolks. Add salt and pepper and a grating of nutmeg. Blend for 1 minute on speed 3.

Preparation Duchess potatoes with the Thermomix - Phase 2

Preparation Duchess potatoes with the Thermomix - Phase 2

Line the oven plate with the appropriate paper. Transfer the potato mixture into a pastry bag with a 13 mm star nozzle and form tufts of about 4-5 cm in diameter. Cook the duchess potatoes in a preheated oven at 200 ° for about 15-20 minutes or until golden brown. Remove from the oven and serve hot.

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