Egg pasta roll stuffed with aubergines, cooked ham and scamorza Maltagliati with sausage

Execution
easy
Preparation time
40 min
Cooking time

50 min

Resting place
at room temperature
Rest time

30 min

Portions

4 – 6

How to prepare: Egg pasta roll filled with aubergines, cooked ham and scamorza cheese

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 1

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 1

Collect the flour in a bowl, make a fountain in the center and shell the eggs. Beat them with a fork and then start taking some of the surrounding flour. Knead everything by hand until you get a smooth and elastic dough. Wrap it in cling film and let it rest at room temperature for 30 minutes.

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 2

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 2

Cut the aubergines into coarse cubes, or better still into slices, with the slices it will be even easier to obtain regular portions. Place them in a colander well sprinkled with coarse salt. Leave them in brine for at least 1 hour, then rinse them very well and squeeze them. Dab them with a kitchen towel and fry them in boiling olive oil, drain with a slotted spoon and let them dry on kitchen paper. Salt them.

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 3

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 3

Roll out the egg pasta on a lightly floured pastry board using a rolling pin. You will need to obtain a thin sheet. Blanch it in a large saucepan with salted water, drain and let it cool in a bowl with cold water.

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 4

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 4

Place the drained pasta on a kitchen towel and dab it in order to remove any excess water. Spread over the fried aubergines, the chopped ham, the diced scamorza and sprinkle with a little grated Parmesan cheese. Fold all sides of the dough 3 cm inwards and then roll everything very tightly, so as to obtain a cylinder. Transfer it very gently into an oiled baking dish.

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 5

Preparation Egg pasta roll filled with aubergines, cooked ham and scamorza cheese - Phase 5

Spread the tomato sauce with a spoon on the roll and on the bottom of the pan, then sprinkle with grated Parmesan cheese. Bake in a preheated oven at 200 ° for 25 minutes. Remove from the oven, let settle and cut into slices before serving.

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