Eggplant Meatloaf Recipe Step by Step

The  eggplant meatloaf is a recipe with easy, light and tasty eggplant for a second dish in the oven with a melted cheese heart. The dough is prepared with aubergines browned in a pan and mashed potatoes, and the filling, as I said, is made from smoked provola which melts during cooking and gives the effect … wow;

Ingredients For Eggplant Meatloaf

• 750 gr of aubergines
• 350 gr of potatoes
• 100 gr of bread
• 2 eggs
• 50 gr of Parmesan cheese
• basil
• salt
• pepper
• extra virgin olive oil
• 200 gr provolone
• bread crumbs

How to make eggplant meatloaf

Wash the aubergines, trim them and cut them into chunks.

Cook them in a pan with a drizzle of oil, it will take about 15 minutes, and transfer them to a bowl.

Meanwhile, peel the potatoes and cook them for 10 minutes in the microwave.

Mash the potatoes and add them to the aubergines.
Also add eggs, parmesan, chopped basil, bread, salt and pepper, and mix.

Now roll out a sheet of parchment paper and sprinkle it with breadcrumbs.
Put the eggplant mixture on it, then roll it out.

Cut the provolone into slices and place it in the center of the dough.
Close one side first and then another to form a dough.

Bake in the oven at 180 ° C for 40 minutes.

Your eggplant meatloaf is ready to be brought to the table.

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