Eggplant rolls Mini cheesecake with raw ham and Taggiasca olives

Appetizing and light, the eggplant rolls stuffed with robiola cheese and dried tomatoes are a simple and quick idea suitable for dinners with friends and aperitifs in the summer.

Ingrediants

  • 2 medium-sized eggplants
  • 300 g of robiola
  • dried tomatoes in oil
  • salt
  • black pepper

How to prepare: Eggplant rolls

Like this easy And fast to make, the eggplant rolls are delicious and perfect for a aperitif or a starter vegetarian. Aubergines, robiola and dried tomatoes: they are enough three simple ingredients, a few minutes of cooking and the eggplant rolls are ready to be served.

Aubergine, available throughout the summer and part of the autumn, is one of the main ingredients of many dishes of the Mediterranean cuisine. From Pasta alla Norma to Caponata with eggplant and peppers, from Turkish Moussaka to Babaganoush, there are countless recipes that can be made. Also because the aubergine is a vegetable grown in many varieties different in color, shape and yield in the kitchen.

To make appetizers and summer aperitifs, as delicious as the one we offer, also try the Bruschetta with aubergine cream, peppers, olives and capers, the Aubergine Pizzette or the Aubergine Cutlets.

OTHER TASTY RECIPES: Baked eggplant rolls, Aubergine rolls, cherry tomatoes and pistachios, Aubergine, ricotta and walnut rolls, Aubergine and courgette rolls with speck and mozzarella

Easy execution Preparation time 10 min Cooking time 10 min – 12 min Servings 4 – 6

How to prepare: Eggplant rolls

Preparation Eggplant rolls - Phase 1

Preparation Eggplant rolls - Phase 1

To make the aubergine rolls, start washing and drying the aubergines, remove the stalk and cut them lengthwise into rather thin slices. Arrange them on the baking tray covered with the appropriate paper and grill them on both sides for 2-3 minutes each. In the meantime, put the robiola in a bowl and work it into a cream with the addition of a pinch of salt and a pinch of pepper.

Preparation Eggplant rolls - Phase 2

Preparation Eggplant rolls - Phase 2

Remove the aubergines from the oven and let them cool, then cut each slice in half lengthwise.

Preparation Eggplant rolls - Phase 2

Preparation Eggplant rolls - Phase 2

Spread each half slice with a little robiola and place a couple of half dried tomatoes on each. Roll each strip on itself, so as to form a roll that you will stop with a toothpick.

Preparation Eggplant rolls - Phase 1

Arrange the eggplant rolls thus prepared on a platter or serving dish and serve.

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